When I came to the grassland and walked into the herdsmen's house in the village of Dazha, the succulent mutton cooked in the traditional copper stove was the best hospitality. The hand-picked mutton is the traditional diet of the Qinghai herdsmen. Because it is directly grabbed by the hand, it is not too greasy, the meat is tender and not sloppy. It is different from the taste of the mutton in the hinterland of the mainland. It is a food that has to be tasted in Xining, Qinghai. one. As the Romans do, they come to the grasslands. It is the best way to eat large bowls of meat. In addition to lamb, blood sausage is also a must-try. Blood sausage, salt, diced green onion, a small amount of water and flour into the sheep blood, adjusted to plasma. Wash the sheep's lungs from the sheep's intestines three or four times. After washing, pour the plasma into the sheep's intestines, mix them with your hands, cook on the pot, mix with scallions, chives and so on. Most of the previous yurts were made of sticky hair, but the relative disassembly was not so convenient. Most of the herders today are replaced by cloth. In the yurt, there is a hot steaming stove, and there is a big fire. When the herdsmen see us, we warmly invite us to sit down and give us a pure kumiss.