The No. 1 restaurant near the Guilin North Station This store is very interesting. It is called the Macao Restaurant, but it is actually doing Guangxi fusion cuisine, and it is a very popular restaurant chain giant in Guilin! : It is a special dish, which is made from the snails of the Lijiang River, and the shrimp and the squid are cooked with a spicy and full-bodied meal. : Ensure that each chicken is more than one year. In fact, when you eat it, you can feel good quality by biting the chicken bones. This raw juice is quite interesting. After steaming and then boiled, so keep a lot of chicken's fresh flavor in the soup, it is more delicious! : The sour, sweet and salty ratio of tomato is perfect. Beef belongs to the taste of Q bomb, not soft. : I can't help but eat a few mouthfuls of river powder. The smooth and tender river powder is steamed to the soft ribs. I can't help but eat more. : I was the first to hear that the sea bream has a white sea bream and a red sea bream. The red sea bream has a higher nutritional value and a crunchy taste. The secret pigs here and the secret sauce ducks have heard that they sell a lot every day, but my mouth is not good, these two dishes will be a little bit harder, so it is not very convenient to eat. The meat here is not the same as the Cantonese style. It is not a crunchy taste, but soft, with white sugar and cantaloupe, it will not be greasy at all. : Passing Guilin North Station must try it! : 50m south of the intersection of Beichen Road and Zhanqian Road West : Forgot to say, the maximum tableware counts only 60-70 per person!