Eat this good business lamb stew pot with friends in Guiyang, Axitai ice boiled sheep, the environment is OK, we sit in a crowded position, ask why the ice cube is cooked in the pot to cook water stew lamb, the service brother said that this is to commemorate a thing, not very clear, It takes a while to turn ice into water, and I don't think it has any practical use. The frozen lamb is really tender, even without a taste. The lamb roll is suppressed by the machine. I don't like this very much. The hemp sauce is added with a strong cumin flavor, which is very different from the northern hemp sauce. Coupled with the chili oil that Yunguichuan likes, it is a homemade compound taste. It is very suitable for eating this kind of product in winter, and it is warm and unscathed. <ctag id="144027" type="4" businesstype="1"># immersive winter </ctag>