Traveling to Guizhou, this stop came to Guiyang, went to a scenic spot called "1958 Cultural Creative Park" to visit and play. In the creative park, there is a restaurant, only the only one, there may be restaurants in the colorful Guizhou City, but there is only one in the 1958 Cultural and Creative Park. You can see it from the main entrance of Wenchuang Park. I feel that it will be a bar at night? During the day, there are many large tables that can be used as restaurants to eat. However, the place close to the bar, the large table is removed, and it is a bar. We came here with the tour group. When we arrived, there were several dishes on the table, and the others were served one after another, so we also finished eating quickly. Because the weather was cold, the restaurant door was also open, so the cold air kept drilling in. There is not enough heating in the restaurant. The dishes are just warm, because some group friends privately ask to eat non-spicy dishes, so the tour guide also let the restaurant prepare, it seems that the non-spicy dishes, it is really test them, all the dishes are made, it is indeed not spicy, but even the taste is gone, They don't know how to put salt except for the pepper seasoning, the food is very light and very oily. Oil bubble belly, I can only use oil bubble to describe this dish, a very deep dish, filled with a plate of oil, scattered with onions, there are also a lot of hair belly, the naked eye feels that this dish should be very delicious, but it is not salt, unfortunately. The same is true for sour soup fish. I wanted to eat sour soup fish on this trip. I finally waited for the opportunity, but it was because it was not spicy, and the taste changed completely. I was disappointed.

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