膳蒸坊盗汗鸡

Spicy chicken is a feature. Pepper burst yellow throat is good. Pineapple millet slag is also very good.

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You can eat a special dish here, that is, the sour soup here is a famous fish dish in Guizhou that is closer to the south. It is still very good here, and the price is not expensive at all.

After the leader accidentally found this beef next to the karst park, he ate it as a main customer. Every time he came to Guiyang, he must eat ～ The kitchen upside down large pieces of fresh beef, and now cut and fried ～ It is divided into two kinds of soup pot and dry pot. The leader always has a catty of soup pot, a catty of dry pot, and a soup pot at every turn. The beef in the soup pot is real and the table is cooked meat. Just go to the pot and you can enter it. The meat is pure and the taste is thick. Finally, a bowl of beef soup is served, which is very warm.～ Dry pot: Her soup pot looks like a pot with a manpower, but the most popular is the dry pot ～. Cut the beef into meat slices. The main thin belt is fat, heavy spices, a large number of super-fragrant peppers (not spicy), naked ginger and onion seasoning, oily flavor ～ Under the plate, alcohol is used to heat, the oil in the plate is constantly fried, forcing oil but not greasy ～ When the solid alcohol is about to burn out, the beef water is almost drained, and the dry fragrance is incomparable. At this time, it is the best time for dry pot beef. The locals who will eat will pack the oil bottom residue at checkout. The next day, they will get up and get down to a bowl of water leaf noodles. It is really comfortable. ～

This chicken is quite good, affordable, children like to eat, every time I have to have some side dishes!

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膳蒸坊盗汗鸡

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