It was still afternoon when I arrived in Gacha County. I found that this hotel had a good reputation through online inquiries, and I saw it on the way to the hotel, so I came to the hotel for two hours. This is a Sichuan food store. There are a lot of places to park at the door. Each room is a private room. The store is very clean and tidy. It can be seen that the health and dining environment are still possible in this small county! The waiter and the proprietress are very enthusiastic. After the guests order the food, they will take the initiative to ask if they want to put spicy food. They are also thoughtful! Since entering Tibet, we ordered a green onion lamb according to the menu, a chili fried meat and Mapo tofu, and local-grown beans. I don't know if we have eaten more yak beef recently, or the reason for changing the taste of lamb, I feel that the onion lamb is delicious, fragrant and tender, and it is too small; the fried meat with chili is definitely used to our Hunan people; Mapo tofu is too big because the tofu is cut too big, there is no taste in it, it feels normal; the beans are fried very well, fragrant and delicious! Finally, it was more affordable when I paid for it. The four dishes only cost more than 120 yuan.

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