Tide&#39;s visual design is very good, very fashionable and cool, this is also a fashion in modern trendy dishes. I have always felt that my brother has a kind of super-dimensional dining charm, both the famous chef Tianma and the spirit of the empty, and the kind of thoughtful planning of the catering operator, and a kind of visual design art. Brother Yu&#39;s cooking is beautiful and beautiful, and the abalone crabs are full of tides. Hangzhou has been booming in these years, making Guangzhou some jealous, and also making Hangzhou people full of pride and pride, strong consumption power and long cultural connotation, making this place a fashionable consumption highland, more capital brands and talents influx, Hangzhou, the leisure capital, is getting more and more moving.

Trip Gourmet Awards 2023

CHAOJIU

#City C debut plan 👉 It&#39;s time to choose the New Year&#39;s Eve restaurant at the end of the year, this store is too suitable! Mainly to cook Shaoxing cuisine, and add a lot of Jiangsu and Zhejiang dishes, it will be addictive! 🍃 The environment is antique. I feel that the cultural relics have been moved into the modern building. The contrast is very large and there is a large terrace. The weather is good and it is very comfortable to sit on the terrace. 💥 [Rice Bag Black Fur Pig] Open is a meaty fragrance mixed with rice fragrance, with a little soy sauce to eat the meat and rice together is the true taste of zui, super satisfied, I haven&#39;t eaten this mouth for a long time. 💥 [Ham Steamed Wild Duck] The selected ham is very good, full of aroma, steamed duck is just right, no extra seasoning is required, the duck meat is full of salty ham, I can eat one person!

Trip Gourmet Awards

The stinky salmon in Huizhou is delicious, and other dishes are not bad. Smelly salmon fish, hot iron pot stinky salmon, with a small pot of rice, fish soup mixed with rice, fragrant and spicy, very good. Smelly salmon fish is tight, smelling smelly, but it tastes salty. I like to eat wontons with my friends. I ordered dried pork shredded pork and dried roast pork. In fact, I just ordered one of them. It tastes similar. Huangshan stew is a vegetable with Anhui characteristics. It is also very tender. Durian spring rolls are recommended. Spring rolls are crispy and crispy, like eating egg rolls, there is really durian meat inside. Wine cakes, eat while hot, soft and delicious, with a faint sour taste. Collection punch card also sent a cup of sweet-scented osmanthus rice soup, drinking sweet, very thick.

Hello, I am Xiaoyu~🍽 [Food Raiders] 📍 Detailed address: Printing No. 18 Block A 🚗 Traffic Raiders: Walking from Exit B of Jianghan Road Station of Metro Line 6 1.5km🕙 Business hours: 10:30－ 22:00🍽 Recommended dishes: 🌟 Crab Noodles 🌟 Swim Crab 🌟 Poll abalone 🖼 Restaurant environment: 🌟🌟🌟🌟💰 Per capita consumption: 53/person 🍜 total restaurant score: 🌟🌟🌟🌟 #food delicacies will #romantic dating restaurant #really fragrant snack collection #local food to eat #buffet guide

During the good season of Qiuqiu, the group purchased a double package for the black cow on the cloud near the Avenue of Stars. I didn&#39;t expect that there were so many rich ingredients and I tasted ❣️ 8 kinds of meat and seafood. The clerk helped to roast the whole process, and their roasting tray equipment was smoking high-tech, and there was no taste at all. Must praise their home environment, the indoor big cherry blossom trees and Japanese wooden box, immersive immersion in JANPAN. Overlord&#39;s next generation diaphragm 🥩 is longer than the arms of the boys. It is said to be the first store in Hangzhou. For this dish, the boss went to Japan to learn 7 times! This super fresh beef cross-glazed meat is also very particular. After roasting until three minutes, return to the can to dip the sauce and then roast. The meat is fresh and juicy, and the sauce is delicious without dipping. It is indeed YYDS! We also ordered black hair pig bone pork flowers and other thick cut salt roasted beef tongues, chicken thighs on the clouds, etc. The fire is just right, it is full of oil, and 2 girls are really supportive. Live roasted abalone 👋 Watching abalone twist on the roasting tray. After the roast is cooked, the clerk carefully handles it and can enjoy it beautifully. With the secret butter garlic sauce, the fresh eyebrows have fallen off. Black tiger shrimp is oversized and fresh. After roasting, peeling the orange shrimp shells, the meat is tight and Q-pop, which is really enjoyable. There are also delicious 🥘 Japanese beef stew rice and miso soup in the package, and even ice cream after the meal is also very happy. The black cow on the cloud is now open until 2 am, and the drunk and meat supper must be up!

Treasure Music Bar is probably HiSong! I came over and thought it was a big bar, the appearance was spectacular! I thought I would consume thousands of dollars, but the price is very close to the people-there are many types of snacks, and the price is more affordable than a certain sea. In addition to chicken rice flowers, chips, and fried chicken legs, plus salted mayonnaise. A must-have German sausage is too full. Intestines, each is very fragrant and very wine-there are many types of drinks, and the boss himself adjusts [Meng Po Tang] drinking here is clearly marked, the price is very low, but the quality is great, 100 yuan can also drink 24 bottles of beer! Not fast! -The attitude of the boss and the manager is very good. Seeing that we are sitting and bored, we come to play with us. The front is a meal bar. The music is more hipop. The back is completely a bar song. It is very convenient for the friends who are traveling on the riverside. It is still very convenient to come to this treasure music bar. - Shop name: HiSong Hi Song Shop address: Binsheng Road Hualian&middot;Avenue of Stars Phase 2 (Xingfei Road and Science and Technology Museum Street intersection) Business hours: 10:00-02:00 (of course, see the boss&#39;s mood at 3:4 o&#39;clock)

It&#39;s really been open in Hangzhou for many years 👍🏻 Every dish is very delicious! ! ! Spicy and sour chicken miscellaneous and meat-smoked eggs are directly incarnate with rice sweeping 😭 crayfish 🈶️ bursting and Xinhangwei go shrimp line, the meat quality is also good [OK] There is also a barbecue in the store, really 🉑️ can&#39;t stop. Crayfish. Fat intestine bullfrog pot #food xenweihui #Local food that can be eaten #Romantic dating restaurant

潮玖的视觉设计很好，很时尚很酷炫，这也是现代潮菜里的一个风尚。我一直觉得俞斌兄有种超维度的餐饮魅力，既有名厨天马行空的灵动，又有餐饮经营者那种心思缜密的谋划，还有一种视觉设计艺术的挥洒自如成一派。俞斌兄烹饪手笔美轮美奂依旧出彩，鲍鱼腌蟹都溢满潮汕风韵。杭州这些年的蓬勃发展，让广州有些妒忌，也让杭州人充满了骄傲和自豪，强劲的消费力和悠久的文化内涵，使得这里成为演绎时尚的消费高地，更多的资金品牌和人才的涌入，杭州这个休闲之都越发滋味动人。

由米其林团队打造的潮汕菜，将高端潮汕菜带入杭州，极致运用了东方美学🍘包厢的布置都是潮汕元素，比如我们包厢就是潮汕城隍庙节庆的壁画，还有用的杯具🍹，餐具🍽都是精美，精心设计的&hellip;来这里不仅享受菜品，也能感受到高端的服务，商务宴请好选择‼️|冷萃水果酵素^餐前先来一杯她们店特调的水果酵素，可以很好的促进肠胃吸收🙈首创菊花酸辣翅🥨选用了日本进口上好金宫鱼翅，用营养羹汤做底，加入菊花瓣丰富口感&hellip;焗小青龙🍳小火慢焗小青龙，有精心的摆盘，龙虾肉紧实Q弹，而且很入味🥡&hellip;咕噜雪花牛肉🥩咕噜肉的做法，脆皮的糖衣，裹着入口即化的雪花牛肉，摆盘精致味道佳‼️梅汁煮乌尔鳗🥠取了鳗鱼中段很肥美的肉，搭配梅汁去腥，这道菜味道很特别呀🥫&hellip;和牛塔塔🍤用蛋挞皮做塔皮，里面加了和牛碎和芝士沙拉，是一道菜更像是一道主食，比较有创意的搭配🍒&hellip;#高端旅行 #杭州ins风拍照地 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食

The Chaoshan cuisine created by the Michelin team brought high-end Chaoshan cuisine into Hangzhou. The layout of the box is all tidal elements. For example, our box is the mural of the Chaoshan City God Temple Festival. It is also useful for cups and utensils. 🍹, tableware 🍽 are all exquisite. Carefully designed...Come here not only to enjoy the dishes, but also to feel the high-end service. Business banquets are good to choose ‼️|Cold fruit enzymes ^Before the meal, come to a cup of their store special fruit enzymes, which can very well promote the absorption of the stomach. 🙈 The first chrysanthemum sour and hot wings 🥨 I chose Japanese imports. Jingong shark fin, with nutritional soup to make the bottom, add chrysanthemum petals to enrich the taste... Xiaoqinglong 🍳 Xiaohuo slow ~ Xiaoqinglong, there is a careful plate, lobster meat is tight Q bullet, and it is very tasty 🥡... Guru Snow Beef 🥩 Guru Meat practice, crispy icing, wrapped in the entrance instant snow Beef, The plate is exquisite and tastes good.‼️ Meiju boiled Urqi 🥠 took the fat meat in the middle section of the carp, and went fishy with plum juice. This dish tastes very special.🥫...and Niu Tata 🍤 Use egg tart to make tart, and add beef shredded and cheese salad. It is a dish more like a staple food. More creative matching 🍒...#High-end travel #Hangzhou ins wind photo place #Food Xunweihui #Romantic dating restaurant #Local food to eat

#玩雪行为大赏 钱塘江边的这家人均1000➕的潮汕菜我可太喜欢了💕专做精细地道的潮汕菜，独立的包厢，尽收眼底的江景，足以见得它的品质🥢 潮玖&middot;精细潮州菜 📍地址：星光大道二期五楼临江闻涛路8号客梯直达🈺️时间：11:00～14:00，17:00～21:30🍃装修高雅大方，进门感觉心情就非常愉悦，包厢可以直接看到钱塘江美丽的江景💗菜品推荐✔️冷菜五拼最爱就是潮汕菜的点心，鹅肝做的也太好吃了吧，超级绵密，素鹅也是绝了，有点微微椒麻，好独特心情的口感✔️ 妙龄乳鸽 他们家的乳鸽真的太正宗了，好久没吃到过这么香的乳鸽了，超级酥脆，一定要趁热吃✔️鱼翅汤根根晶莹剔透，口感非常嫩滑，咬起来又略带脆感，夹杂着浓稠的汤汁，味道只鲜不腥，一下子就喝完了✔️香炸鳕鱼🐟端上来的时候还在滋滋作响，经过炸的鳕鱼更加的酥脆，鱼肉也更加滑嫩，一口一个吃的停不下来✔️黄桥烧饼配桃胶创意满满又非常养生的一道甜品，黄桥烧饼怎么会这么好吃的，让我突然种草了，吃完咸口的再吃甜口的桃胶特别满足🌟潮玖会收取10%的服务费，但是你会觉得非常值得，因为这里的服务无微不至，领位、换碟、上菜等等都非常周到，如果有重要的宴请我还是会首选这里

#Playing snow behavior to enjoy the Chaoshan cuisine of Qiantang River, this 1000 ➕ per capita, I really like 💕 specializing in fine authentic Chaoshan cuisine, independent box, panoramic river view, enough to see its quality 🥢 Chaoshan &middot; Fine Chaozhou cuisine 📍 address: The passenger elevator on the fifth floor of the second phase of the Avenue of Stars, No. 8 Linjiang Wentao Road, goes directly to 🈺️ Time: 11:00～ 14:00, 17:00～ 21:30🍃 The decoration is elegant and generous. I feel very happy when I enter the door. The box can directly see the beautiful river view of Qiantang River. 💗 Dishes recommended ✔️ Cold Dishes favorite is Chaoshan Dishes. The foie gras is too delicious, super dense, the vegetarian goose is also absolutely, a little peppery, a taste of a unique mood ✔️ Miaoling pigeons Their pigeons are really too authentic. I haven&rsquo;t eaten such a fragrant pigeon for a long time. It&rsquo;s super crispy. Be sure to eat while hot ✔️ shark fin soup root root crystal clear, the taste is very tender and smooth, bite and slightly crispy, mixed with thick soup, the taste is only fresh and not fishy, all at once I finished drinking ✔️ fried salmon 🐟 still squeaking when it was served, and the fried salmon was more crispy. The fish is also more smooth and tender. I can&rsquo;t stop eating one at a time.✔️ Huangqiao sesame cake with peach gum is full of creativity and a very healthy dessert. How can Huangqiao sesame cakes be so delicious? I suddenly planted grass. After eating salty mouths, I eat sweet peach gum. Especially satisfied 🌟 Chaoshan will charge 10% of the service. The service fee, but you will feel very worthwhile, because the service here is meticulous, the seating, changing dishes, serving, etc. are very thoughtful, if there is an important banquet, I will still choose here.

金不换拌西施舌什么也不换，咬下去一口甘霖，微辣喷香。遇见这季节的沙蛤斧足，我舌尖有电流通过，还是交流电！临时转性可还来得及？！

Jin does not change the Xishi tongue, bite down a mouthful of sweets, slightly spicy spray. Meet the sand and axe feet of this season, I have an electric current through the tip of my tongue, or AC! Can temporary transmutation be too late? !

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