It&rsquo;s another good day to eat. At the end of the year, the party is a bit anorexia... Today, I still come to the clear soup seafood hot pot. The marinade is divided into fat beef juice and hemp sauce. The ingredients in the fat beef juice will be adjusted according to the taste. 🥘 There are several kinds of pot bottoms to choose from, I chose the base of wild pine soup, which is relatively light and can also eat the original taste of meat. 🐟 [Longdan stone platter] The portion is very large and the fish bone is cut off. It can be cooked in the pot for a while. The fat beef juice tastes very delicious and the fish is very soft. 🥩 [Australian grain-fed cattle five flowers] [Capital small rib roll] simmered in the pot for a few seconds, it tasted very tender and tasted very good. Beef with fat beef juice, lamb with hemp sauce, different tastes different. 🦐 [Delicious shrimp slide] Dig into a ball under the pot, the shrimp ball is very Q-ball and the shrimp meat is clearly visible. 🥗 [Cultivated Vegetable Platter] The vegetables in it are very fresh, and there are many corn, tomatoes, and various leaf vegetables. It is very good as the end part of the hot pot. 🍄 [Hydrangea] In the pot to absorb the essence of the soup, it tastes delicious, it is too big. If it is before serving, it will be divided into small pieces.

首府壹号肥牛海鲜火锅店

Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad,

Very clean and hygienic, I feel that I can eat with confidence when I look at it. I like his powder sausage. Dalian Xiaochao is very special.

This is a high-end restaurant and should belong to the Peninsula Hotel. [Taste] The taste is good, the dishes are very serious, can&#39;t pick the problem, it is a bit expensive. [Environment] Very good, the private room is warm. [Service] Warm and thoughtful.

#5 of Fine Dining  in Harbin

Fried beef willow with apricot mushrooms is particularly delicious, nutritious, and the rice is particularly fragrant.

It is not an ordinary restaurant, but a cultural theme restaurant, which tells the history of the Middle East railway project in the early days of Harbin&#39;s construction. It reveals the memories of Harbin people by using pictures, imitation of real scenes and houses.

Trip Gourmet Awards

#5 of Local Restaurants in Harbin

❤️ I didn&#39;t expect a lot of people for lunch. Fortunately, there is a location. 🛋️ It is still very comfortable. 🐔 I mainly burn birds. I order these every time I come, but this time my friend tried to lift the light, and the taste of the burst was not so resisting. 🕊️ The pigeon has only legs, but no other parts. The roasted heat is very good, the outer skin is crispy and the meat is a lot of juice, and the marinade can improve the taste. 🥙 The sauce of the wine dish &quot;pork nose tendon&quot; is very soft and the sauce is very soft and the brush is very sweet. Although the &quot;sweet beans&quot; can be added to the right amount according to your taste, a must for me to drink wine. The &quot;sweeted salmon fin&quot; is now baked into chunks, and the slightly sweet taste is very suitable for wine. 🍱 Sashimi &quot;salmon&quot; sashimi thick cut with freshly ground mountain anemones, it is very enjoyable to eat. &quot;Horse manure gall&quot; 💰 88 one, the price is reasonable, it looks very fat, and you can eat sweet after a bite. 🍻 Asahi and Tingting beer drank, and drank four at noon. It was really beautiful. #Romantic dating restaurant #Yankong&#39;s favorite afternoon tea #Food Xunweihui

又是不知道吃什么好的一天，年底聚会多有点厌食了&hellip;&hellip;今天还是来顿清汤海鲜火锅吧‼️🫕蘸料分肥牛汁和麻酱，肥牛汁里面的配料服务员会根据口味帮忙调好。🥘锅底几种锅底可以选择，我则选择了野生松茸汤底，比较清淡还可以吃到肉原本的味道。🐟【龙胆石斑小盘】分量很大鱼肉切片鱼骨切断，锅里煮上一会即可，沾肥牛汁吃味道很鲜美，鱼肉很软嫩。🥩【澳洲谷饲牛五花】【首府小肋卷】在锅中涮上几秒，吃起来很嫩口感很好。牛肉搭配肥牛汁，羊肉搭配麻酱，不一样的口感不一样的味道。🦐【美味鲜虾滑】挖成球下锅，虾丸很Q弹里面的虾肉清晰可见。🥗【杂菜拼盘】里面的蔬菜很新鲜，种很多有玉米、西红柿、各种叶菜，作为火锅的收尾部分很不错。🍄【绣球菌】下入锅中吸收汤汁的精华，吃起来很美味，就是太大了如果上桌之前，分割成小块就好了。

哈尔滨的天气开始回暖，时而还是风大凉爽&hellip;让胃温暖起来，吃火锅是最好的拥抱&hellip;刚开业不久就来品尝，大厅人不是很多&hellip;很安静服务员人员态度轻声细语&hellip;～蓝鲍食材很新鲜，口感特别忙，颜色诱人，品质很高牛肉回味很香口感很嫩&hellip;#好胃Tube的美食之旅 #美食寻味记 #美食品鉴官 #蓝鲍鱼

跟着朋友来到哈尔滨这家高端海鲜火锅，刚进门就被高端大气的装修所吸引，精致的美食也很让人称赞👍🌟亮点特色：✅芫茜皮蛋汤底和野生松茸汤底很独特的清汤汤底很有营养！野生松茸汤底可是在其他地方很难见到的！营养价值都很高✅龙胆石斑鱼拼盘鱼肉又白又嫩，非常新鲜✅澳洲谷饲牛五花、首府小肋卷肉质很细腻，吃起来很润滑跟朋友来吃一顿高端美食，真是太幸福了！

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