His porridge is delicious. Seafood cheese porridge porridge tastes very soft and slippery. The cheese tastes mellow, equipped with shrimp and vegetables, and tastes rich. Healthy. The cheese fried chicken is spicy, actually not very spicy, it is sweet and spicy, there are many cheeses, and the muscle volume is also very large. Bibibimbap beef is quite satisfactory, with rich ingredients, many dishes, and eggs. It doesn&#39;t feel much about Korean bibimbap itself. More spicy sauce may be better

粥story韩国料理(中央大街店)

It is also a historic old restaurant, it is said to be the first western restaurant opened in Harbin. Environment: The environment is very European-style retro, and black and white movies will be played in the entrance area. The restaurant is in the basement, and it is just right to eat candlelight dinner, but the signal is too bad. I ordered Ukrainian red vegetable soup Russian canned beef Tadaos bread a set of roasted milk juice mixed Russian salad Russian home-cooked meat patties, can say that it feels the best, is the bald head cake in the bread basket, hahahahaha. Because I was amazed, I was still selling bread at her door after dinner. I specifically asked about this snack. Finally, I got [satisfying] to eat and asked for a green brochure introducing the history of Tadaos Restaurant. It was quite interesting. Service: The service is still trained, the water is very thoughtful, there is any demand, there is a call. But overall it is still a bit uneven. Overall, it feels like eating a nostalgic and atmospheric restaurant.

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The environment is suitable for entering the mirror. It has been open for business hours. Contact in advance. The manager warmly arranged it. Thank you. The red soup is really good, the egg tart tastes novel, the other dishes are quite satisfactory, the food is sentimental, and the overall is good.

Mainly Russian Western food, the quality of the selection is excellent, especially beef and two kinds of shrimp, there are very rich shrimp seeds, there are many shrimp yellow in the head, sticky mustard dishes are delicious, Tomahawk steak is just right, there are hot spring eggs, mushroom sauce black truffle, a good meal.

The Russian-style western restaurant on the first floor of the Mardiel Hotel is one of the oldest western restaurants in Harbin. Staying at the hotel, I had a lunch here. Although the restaurant decoration is not as magnificent as Beijing Lao Mo, but the service, dishes in terms of dining experience crushed Lao Mo, after all, it is a century-old restaurant, whether it is service or cooking standards are guaranteed. [Environment] ⭐️⭐️⭐️ ⭐️⭐️ Russian-style buildings for more than 100 years, not luxurious, and a deep low-key heritage. The restaurant is not very large in size and has a high space. The seat by the window faces the Central Street. The oval emptied on the frosted glass window forms a very classic viewing frame. Most of the meals are middle-aged and elderly cp, with a strong sense of nostalgia. The glass cabinet on the corridor wall connected to the lobby has black and white old photos and old objects displayed, which can experience a heavy sense of historical vicissitudes. [Service] ⭐️⭐️⭐️ ⭐️ The waiter wears a Russian-style uniform and ties a bow tie. The leader is warm and courteous. When ordering, he will introduce the dishes. When eating, he will take the initiative to change the plate and pour wine. The meal has a year and a strong sense of ritual. [Taste] ⭐️⭐️⭐️ ⭐️⭐️ Red vegetable soup: moderately sweet and sour, people who love tomato taste can&#39;t stop Russian mashed potatoes: delicate and soft, buttery and full cans of yak beef: Russian food&#39;s signature dish, side dishes potatoes make the soup particularly thick, potatoes are also soft and delicious, small pieces of beef are soft and delicious, The ingredients also have a mouthful of carrots, which is a small treasure can, and it feels like it can&#39;t be fished. Smoked pork ribs: The large ingredients are well grasped, it is easy to use a knife and fork to cut the bones, the fleshy microchard is tender, and the crispy cartilage is very fragrant. Cream mixed: all kinds of vegetables are soft and soft, milk is full of flavor, eat a little tired at the end, why is there no sour cucumber recommended? Highly recommended, the main course of Russian food is high in calories, heavy in taste, a dish of sour and authentic Russian sour cucumber is very tired. Overall evaluation: unique dining environment, authentic Russian food, large volume and affordable price, eating the feeling of northeast cuisine

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Here is the famous Mardiel cold drink hall, although it is winter, wearing a thick down jacket, but also buy a Mardiel ice cream, feel the charm of Mardiel popsicles.

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The price of this store is about 300, and I think it is the king of cost performance at the same price. The beef tongue has an excellent taste, the vanilla brewed salmon is rich in layers, and the snail mashed potatoes and seafood pasta are very suitable for your appetite. M5 The steak is only sold for more than 200. It is a special price in many Western restaurants. The dessert &quot;pearl&quot; shape is beautiful, and the ice cream made from condensed milk is very similar to the wheat milk that was eaten when I was a child, and I have a sense of memory. It is recommended to try it if you haven&#39;t eaten it.

他家粥很好喝。海鲜芝士粥&mdash;&mdash;粥的口感非常软滑。芝士味道醇厚，配有里面有虾，和蔬菜，味道丰富。又健康。 芝士炸鸡&mdash;&mdash;点的是辣的，实际上并不是很辣，算是甜辣口，芝士很多，肌肉量也很大。 牛肉拌饭&mdash;&mdash;中规中矩，原料丰富，很多菜，还有鸡蛋。本身对于韩式拌饭没有太大感觉。多加辣酱可能会更好吃

中央大街的粥story 半地下〔海鲜芝士粥〕料超足，质地非常稠，特别喜欢稠粥，物料有虾蓉、小虾仁、蚬子、鱿鱼、西兰花和胡萝卜丁，小菜酸黄瓜、辣白菜，萝卜泡菜，还有一杯温柠檬水～〔金枪鱼手抓饭〕上来的时候还是热乎的 不得不说分量不小 金枪鱼 黄萝卜 黄瓜丁 土豆丁 还有特别香的海苔 用手团成团再吃也挺有意思 哈哈哈

The porridge story of Central Street is semi-underground 〔 Seafood cheese porridge 〕 The material is super-sufficient, the texture is very thick, especially like thick porridge, the materials are shrimp dumplings, shrimp, dumplings, salmon, broccoli and carrot Ding, side-cabbage sour cucumber, spicy cabbage, radish pickles, There is also a cup of warm lemonade ～〔 Tuna hand catcher 〕 It was still hot when I came up. I have to say that the weight is not small. Tuna yellow radish cucumber diced potatoes and potato diced potatoes. It is also very interesting to eat with a group of hands. Hahaha

在韩国，营养粥是病人专属的恢复元气佳品，所以韩国人对待粥的原料和制作都是甚为慎重的，并且价格不菲，一份粥的价格折合人民币都在五十元左右。如今托粥story的福，国人也可以轻松享用到原汁原味的韩国粥品。这家店位于寸土寸金的中央大街商圈，店面不大，只能容纳十几张桌子，所以经常人满为患，饭口排队是难免的。来粥story必点的当然是暖暖浓粥，这家店的粥有十几个不同的种类，最具特色的当属芝士海鲜粥。加入芝士的粥非常浓稠，绵软的米粒裹着大颗的虾仁，透着淡淡的奶香味。金枪鱼蔬菜粥也是备受大家好评的粥品，粥一样很浓郁，但是其中还能尝到淡淡的蔬菜的清香，让人无法拒绝。金枪鱼手抓饭需要带着手套抓匀捏成饭团，然后将金枪鱼、紫菜和米饭一口吞下，特别满足。时下最流行的炸鸡是韩国料理不可缺少的元素。炸鸡的味道很多，推荐酱油和七里香两种口味。这两个味道都偏甜口，酱油炸鸡尤是心中最爱。脱骨的鸡肉炸至金黄，外皮酥脆，内里鲜嫩，一口下去肉汁丰富，配以特制酱油的甜鲜口味，让人充分领略到韩国炸鸡的魅力。一份八块扎实的鸡肉，足够满足挑剔而饥饿的味蕾。如果觉得只有肉太过单调，炸鸡本身还配有一点蔬菜沙拉，虽简单却也不失心意。铁板辣白菜五花肉特别具有韩国风味，辣度稍重，搭配着粥非常美好。

In Korea, nutritious porridge is the exclusive recovery of patients, so Koreans treat porridge raw materials and production are very cautious, and the price is not expensive, a porridge price equivalent to about 50 yuan. Today, the blessing of the porridge story, the Chinese can also easily enjoy the original Korean porridge. This store is located in the central street business district of the inch of land and gold. The store is not big and can only accommodate more than a dozen tables, so it is often overcrowded and the queue for meals is inevitable. Of course, the porridge story must be warm and thick porridge. There are more than a dozen different types of porridge in this store, and the most distinctive is cheese seafood porridge. The porridge added to the cheese is very thick, the soft rice grains are wrapped in large shrimps, with a faint milk fragrance. Tuna vegetable porridge is also a well-received porridge, porridge is as rich as it is, but it can also taste the fragrance of a faint vegetable, which makes people unable to refuse. Tuna hand-grab needs to be squeezed into rice balls with gloves, and then swallowed tuna, seaweed and rice in one bite, especially satisfying. The most popular fried chicken is an indispensable element of Korean cuisine. Fried chicken tastes a lot, and two flavors of soy sauce and Qilixiang are recommended. Both tastes are sweet, soy fried chicken is especially the favorite. The deboned chicken is fried to golden, the outer skin is crisp, the inside is fresh, the gravy is rich, and the sweet taste of the special soy sauce is full of people to appreciate the charm of Korean fried chicken. An eight-pack of solid chicken is enough to satisfy the discerning and hungry taste buds. If you think the meat is too monotonous, the fried chicken itself is equipped with a little vegetable salad, which is simple but not unintentional. Spicy cabbage pork belly is especially Korean, spicy slightly, and it is very good with porridge.

味道不错，感觉还是比较有创意，可以试试

It tastes good, it feels more creative, you can try

去了先要在门口排位，环境很有情调，菜品味道极好，超级实惠！

Going first, you have to rank at the door, the environment is very emotional, the dishes taste excellent, super affordable!

粥story韩国料理(中央大街店)

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