It&rsquo;s really a barbecue. I wanted to eat invincible hormones. As a result, there was a power outage in Aijian, and I opened this planting of grass to pull the grass. I went at noon, there were not many people, and I made an appointment in advance to the window position, which was good. Thick cut beef tongue is really thick and big, the taste is really good with bone steak. It is a long roll of bones. I like frosted beef. The juice is delicious. Don&#39;t bake for too long. The taste is very good. I have eaten many bibimbaps in stone pot. This is really good. [The environment is very good. I like [Service] Service. The waitress by the window was very warm, the service was in place and very intimate.

炎蔵焼肉处

Located on Hengshan Road, next to the golf course, the dishes are very exquisite and the decoration is very distinctive. The intention of 1918 is that there have been many important events in Harbin in this year. The old photos on the walls are very old. The private rooms upstairs are also named after the year!

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The fusion cuisine in Harbin ～ is much more detailed than the northeast cuisine. This old Jiangnan Chun&middot;Chinese Dragon cuisine is gathered at No.46-7 Hengshan Road (next to the golf course), which gathers the north and south cuisines.

Friends who like to eat Japanese food are definitely worth coming to this restaurant to taste. I personally recommend it. The environment is very authentic. The waiters and the store are also well-trained. The service is in place. The most important thing is that the ingredients are super super delicious and fresh. The taste is very good. Very recommended

Baiyidadi pot is the oldest batch of iron pots in Harbin. It should be more than ten years old when it is counted as the old site of Hongxiang Hutong. Today&#39;s new store is also on Hongxiang Road, the location is more conspicuous, and the scale has also expanded a lot. The decoration is still a strong local atmosphere, the service staff is also a rural fashion style, the iron pot is still chicken, goose, fish and ribs, and other side dishes, for the foreigners who want to experience the folk customs of Guandong, it is a good experience, but the price is really not cheap!

The location of the store is very good, there is a parking space in front of the door, and it is also close to Xiangfang Wanda. The beef pizza tastes very good, the juice is enough, the meat is tender, or the pancake I like. The cheese salad is very appetizing and it tastes okay to eat. When the German sausage set meal is ordered, I don&#39;t pay much attention to what sausage is. If you don&#39;t get the seasoning, it will be a bit greasy and the sausage will not be too salty. Overall it is good. The milky blueberry cheese stick pizza didn&#39;t taste anything, the taste was relatively light, and it was also pancakes. Roast Thai fresh stew, the carp meat is very full, roasted more tender, with chili sauce, very delicious. Very satisfied is beef pizza and roast Thai fresh stew. Other dishes give me a good feeling, not very amazing. Strawberry Mojito is very good, it is too cold, did not drink a few mouthfuls, before drinking must be stirred evenly.

真是吃个烤肉也一波三折，本来想去吃无敌荷尔蒙，结果爱建那边停电，就开了这家种草已经的炎藏来拔草。中午去的，人不是很多，提前预约了靠窗户的位置，不错。厚切牛舌 真的很厚很大一片，口感真的很好带骨牛排 连着骨头很长一卷，很喜欢霜降牛霖 汁多味美，不要烤的时间太久，口感很好石锅拌饭 吃过很多家这家真的不错[环境很不错很喜欢[服务]服务，靠窗户那边的那个女服务员很热情，服务很到位，很贴心。

这次只推荐一家店(因为最近出去吃的少)炎藏烧肉处日式烧肉肉的品质真的很不错推荐点!M9三角肉最好吃南瓜铜锣烧好吃霜降牛霖好吃他家是超级日式的风格 肉的品质很好上楼梯后右手边就是冰鲜的肉 服务也很好 但建议错峰去三角肉我真的不知道说什么太好吃了烤的正好吃到第一口感觉就是香很香非常香油是香的肉是香的很享受南瓜铜锣烧虽然叫这个名字但是我不知道为什么叫这个名字画 我个人认为是饼干碎黄油底+南瓜泥+奶油顶(是厚重的)很好吃 我超喜欢愿意点两盘都吃光那种一般般的韩式脊骨汤 感觉...在喝料渣子..好一般..不愿再试猪颈肉 不好吃..可能是因为猪肉本身就容易有骚味的原因还是牛肉好吃3 雪蟹白酱 我个人还是蛮喜欢吃海鲜的人但是感觉还是有些腥.. 不喜欢以上是我个人去炎藏烧肉处的体验总结来说我还会再去的!但!食无定味适口为珍希望大家喜欢我的攻略~#美食旬味会 #真香小吃大集合 #尝一尝地道老字号

This time I only recommend one store (because I have eaten less recently) The quality of Japanese-style roast meat at the Yanzang roast meat is really good. Recommend! M9 Triangle Meat is the best to eat pumpkin copper stew. It is delicious. The frosted beef is delicious. His home is super Japanese style. The quality of the meat is very good. After going up the stairs, there is fresh meat on the right hand side. The service is also very good, but it is recommended to go to Triangle Meat on the wrong peak. I really don&rsquo;t know what to say. It&rsquo;s so delicious. It&rsquo;s just the first one. The mouth feels very fragrant, very fragrant, very fragrant, the meat is fragrant, very enjoyable, pumpkin copper roasting, although it is called this name, but I don&#39;t know why it is called this name, I personally think it is a cracker, butter bottom + pumpkin mud + cream top (is thick) It&rsquo;s delicious. I really like to order two plates and eat all the ordinary Korean-style spine soup. I feel that ... is drinking the slag.. Good.. I don&rsquo;t want to try the pork neck again.. Not delicious.. Maybe it is because the pork itself is easy to smell, or the beef is delicious. 3 Snow crab white sauce. I personally still like seafood people, but I still feel a little fishy.. I don&rsquo;t like the above. I personally go to the Yan Tibetan roast meat. In summary, I will go again! but! The food is indefinable and delicious. I hope everyone likes my guide~#Food Xunweihui#Really fragrant snacks collection#Taste a taste of authentic old brands

假期时光，总要和朋友约在一起吃吃饭，聊聊天！今天的天气微凉，朋友提议要吃烤肉，不约而同想到了这里！环境很好，临窗的位置首选！经典的日式烧肉，老板对于食材挑选很严格，品质超级棒👍，贴心的一对一烤制服务，整个就餐过程都很舒心。每次来都有新的惊喜！烤品:霜降牛霖，飞龙，雪蟹白酱，芝士南瓜闭眼点不踩雷！这次的惊喜就来源于壶渍牛舌，上菜氛围感满满，整条牛舌处理的很干净，厨师的花刀处理更像一件艺术品，当服务员从壶里拿出来的时候更像展示一件艺术品！牛舌烤制7分熟，牛舌口感软嫩，每一口下去既能感受到恰到好处的弹牙。搭配海盐蘸料，味道很出色！韩式脊骨锅，热乎乎炖煮，配着汤汁很好吃！小雨天，这个锅更受欢迎！海鲜饼，厚厚的口感，很好吃！两款餐后甜品，南瓜铜锣烧推荐，抹茶红豆奶冻都很好吃！[Joyful][Joyful][Joyful][Joyful][Joyful][Joyful][Joyful]店名:炎藏烧肉处地址：赣水路23号4F

During the holiday time, I always have to make an appointment with my friends to eat and chat! The weather today was slightly cold, and my friend proposed to eat barbecue, and I thought of it here! The environment is very good, the location next to the window is the first choice! Classic Japanese-style roast meat, the boss is very strict in the selection of ingredients, the quality is superb, the intimate one-to-one roasting service, the whole meal process is very comfortable. Every time I come, there are new surprises! Grilled products: frosted beef stew, flying dragon, snow crab white sauce, cheese pumpkin close your eyes and don&#39;t step on thunder! This surprise comes from the pot stained beef tongue, the atmosphere of the serving is full, the whole beef tongue is very clean, the chef&#39;s flower knife is more like an artwork, when the waiter takes it out of the pot, it is more like showing a work of art! The beef tongue is roasted for 7 minutes. The beef tongue is soft and tender. Every mouth can feel the just right bullet teeth. With sea salt marinade, the taste is excellent! Korean-style spine pot, hot and boiled, with soup is delicious! On a light rainy day, this pot is more popular! Seafood cake, thick taste, delicious! Two desserts after dinner, pumpkin copper roast recommended, matcha red soy milk frozen are delicious! [Joyful][Joyful][Joyful][Joyful][Joyful][Joyful][Joyful] Store name: Yanzang roast meat address: No. 23 Lishui Road 4F

我要吃肉肉，拉起来足足有42cm长的带骨牛排，蘸满蛋液的寿喜烧，全都是我的爱

I want meat, pull up a 42cm long bone steak, and the egg-filled sushi roast, all my love

位于开发区的这家日式烧肉，和千代武是一家，带着 一丝丝好感开始了赏味之旅。环境：装修很别致，日式风格与现代风的融合，门口有处水幕很有特色。来自厚切牛舌的力量厚切牛舌有股子神秘的力量，牵引着我，一直吃一直吃，经过明火炙烤之后有些许的炭香。特选壶渍带骨牛排半米长的带骨牛排肉，肉质劲道，调味比较重 。需要切成小块之后再烤熟，蘸料有三种，可以根据喜好选择值得再来一盘的-特上牛小排肥瘦相间的牛肉口感会嫩许多，薄切火候容易把握，肉质比较嫩，性价比也比较高。推荐:厚切牛舌、烤鸡肉、特上牛小排

This Japanese-style roast meat located in the development zone is a family with Qiandaiwu, and it has begun a taste journey with a trace of goodwill. Environment: The decoration is very chic, the Japanese style and modern style are integrated, and there is a water curtain at the door that is very distinctive. The power of thick cut beef tongue has the mysterious power of the thick cut beef tongue, which has drawn me, and I have been eating all the time. After the open fire, there is a little charcoal fragrance. Special pot stained with bone steak half a meter long bone steak meat, meat quality, seasoning is heavier. Need to cut into small pieces and then roasted, there are three kinds of marinade, you can choose according to your preferences worth another plate - special beef small chop fat thin beef taste will be much tender, thin cut fire easy to grasp, meat is relatively tender, cost-effective is relatively high. Recommended: thick cut beef tongue, roast chicken, special beef chop

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