The most famous thing in Hejian is donkey meat, so when you come here, you must go and taste it. The environment of this store is not bad, the restaurant&#39;s food is a full donkey banquet, donkey meat fire, donkey broth, all donkey platter, donkey hoof...

高玛纳驴肉火烧(河间店)

Then to the annual &quot;May 1&quot; holiday, the country once again staged &quot;many people&quot;, but, if you don&#39;t go out on the holiday, you always feel a little lost, and every time I will choose a small place to travel. So the &quot;third Chinese river donkey meat fire food festival&quot; entered my sight, &quot;donkey fire&quot; also has a festival! ! I have to praise the local leaders greatly, really for the development of the economy to move the mind. As the saying goes, &ldquo;the dragon meat in the sky, the donkey meat in the ground,&rdquo; the donkey meat is red and tender, and the taste is strong. It is thinner than the fiber of beef, and the taste is better. There is no fatty pork and no mutton flavor. So it is not an exaggeration to say that donkey meat is the top product of animal meat. The fire of donkey meat in Hejian is a traditional food in Hejian City. The taste is hot and refreshing, refreshing and mellow. The fire of donkey meat in Hejian has a long history, which can be traced back to Luoyang in the Tang Dynasty. River is the hometown of burning donkey meat, including Gaomana, Muxiang Pavilion, Qinglin, Boli, Grace, Sun Xile, Tianci Migezhuang, Yuandunmi, Lao Suntou, etc. in the river and even the country are quite famous brands of burning donkey meat. In the choice, I did not choose the &quot;Donkey Fire Hotel&quot; &quot;Tall&quot;, but chose a more satisfactory traditional old store, so &quot;Old Sun Head&quot; was the first choice. The reason is simple, because like Tianjin dogs ignore buns, a popular snack that was originally quite good, let foreigners buy it into a &quot;dog ignore hotel&quot;, buns can be sold for 48 yuan, and the taste is not the taste of Tianjin buns. So if I come to Tianjin, I recommend the public food &quot;Ergu buns&quot;, &quot;Zhang Ji buns&quot;, &quot;Yongsheng buns&quot; ... ..., a little off topic, the book is back to the right. I ordered a catty of donkey meat for 80 yuan, dumplings for 10 yuan, side dishes for 12 yuan, 8 burning skins, donkey soup, ... ..., a family of four was full, only spent 136 yuan in total, really good quality and cheap. The donkey meat is sliced into thin slices on the pier, and the donkey meat can be eaten with garlic mud, and the meat, aromatherapy, and green peppers are stuffed into the fire. A fragrant donkey meat is burned and it is cooked on the fire site. There will be a layer of crispy skin outside, and it will be very crispy in the mouth. It is recommended here! ! Come again, talk about the history of donkey meat burning. Donkey meat burning is a famous snack popular in North China, originating in Baoding City, Hebei Province. Donkey meat fire is divided into the north and south, that is, Baoding, Hejian two factions, taste and practice and donkey meat fire have a big difference, in addition, Hebei Zhaoxian is located in Baoding, Hejian between, but also two schools of the director, can also be counted as the third party of donkey fire; In addition, Dacheng in Hebei is long-term with donkey meat, &quot;Dacheng donkey meat&quot; is very famous, so donkey meat fire is also good. Is the donkey meat fire good for the north, or the south? Is it Taihang donkey good, or Bohai donkey good? Is it a round fire, or a long fire? Whose meat is the best in Hebei? The benevolent see benevolence, the wise see wisdom, there are different, each has its own characteristics. This is also the vastness and ingenuity of Chinese food culture.

When I went to Cangzhou , I saw that the street was full of donkey meat. There was a way to say that the dragon meat in the sky was donkey meat on the ground. The taste of donkey meat was indeed different. I specially chose this donkey fire village. The donkey meat was burned. I heard from the locals that his reputation was not bad and the taste was really delicious.

Come and coin point donkey meat fire, donkey meat fire, the most authentic donkey meat, I anyway, in the place with skin he eats two to come to this place must eat three, plus a bowl of egg soup.

His incense pot tastes really good. The halal shop is clean and hygienic. According to the waiter, it has been open in the local area for seven or eight years. Next time I try his grilled fish, it is good to read the comments. Later, I will come to the place where I will eat in the river.

The first time I came, with my son, the place was a bit small, but I went early, and later I had to wait (&uml;̮), the fish was not thorny, very good, the taste was good, the son said it was spicy, the next time I ordered it, I ordered the package. I just finished eating with my son. There was no waste. The food was still relatively fast, but the place was small. People are messy, not like it!

河间最出名的就是驴肉，所以到了这里，是一定要去品尝一下的。这家店环境还不错，餐厅的美食是全驴宴，驴肉火烧，驴肉汤，全驴拼盘，驴蹄&hellip;&hellip;

高玛纳的驴肉板肠！&ldquo;板＂意为＂整块＂，板肠就是完整的大肠。在北京，想吃到好的驴肉火烧，总也还有些，但好板肠就甚为难得了，个人觉得好板肠甚至比驴肉更有吸引力。保定府与河间府的驴肉火烧各胜擅场，板肠也是各有千秋，高玛纳是河间派的掌门店

Gomana&#39;s donkey meat plate! &quot;Ban ＂ means ＂ whole ＂, Ban intestines is a complete large intestine. In Beijing, if you want to eat good donkey meat, there are always some, but good board intestines are very rare. I personally think that good board intestines are even more attractive than donkey meat. The donkey meat fires in Baoding Mansion and Hejian Mansion are each winning and good fields. Bangu is also a thousand, Gao Mana is the store of Hejian Pai

高玛纳！驴肉火烧界的二大山头之一，河间派的掌门店，地位相当于保定派掌门店&ldquo;闫家&rdquo;，作为餐饮业的进化程度尚在后者之上，已开张主营火烧、鲜汤、精致繁复菜肴等多种主题的驴肉馆，各有所长。纯驴软肋、秘制驴蹄等菜肴开发均走在保定派之前，驴肉火烧却有所不及。

Gao Mana! One of the two mountains of the donkey meat fire world, the store of Hejian Pai, the status is equivalent to Baoding Pai&#39;s store &quot;Yujia&quot;, as the evolution of the catering industry is still on the latter, has opened a variety of theme donkey meat halls, such as fire, fresh soup, exquisite and complicated dishes, each has its own strength. Pure donkey soft ribs, secret donkey hoofs and other dishes are developed before Baoding pie, but donkey meat fires are not as good.

非常满意，服务员态度很好，环境也好。非常的推荐。

Very satisfied, the waiter is very good, the environment is good. Very recommended.

本期视频带你了解沧州，如果你想去沧州不知道去哪里吃喝玩乐，那么这份保姆级最强旅游攻略请一定要点赞收藏好～ 有不懂的欢迎咨询

This video will show you Cangzhou . If you want to go to Cangzhou and don&#39;t know where to eat, drink and play, then this nanny-level strongest travel guide, please be sure to like the collection. ～ If you don&#39;t understand, welcome consultation.

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