It is better to eat fish raw there. It will not be authentic wild fish... It should be the kind of fish farmed in Yujiang Internet box. Don&#39;t be blinded by the word wild. You know the commercial store... It is really artificially farmed feed fish...

西津鱼餐馆

Very delicious, cheap and affordable. The environment is good, many students, adults patronize.

环境怡人。。。干净。快捷。。。很喜欢。。

#2024 Where to go to New Year&#39;s Eve and my girlfriend suddenly want to eat Western food 🍴 and it is cheap and delicious. I immediately picked up my mobile phone and opened the orange APP. I saw this German customer that I have been collecting for a long time~-I have heard friends who have eaten where I have told me before, it tastes good and cheap. In the affordable western restaurant, it is very resistant to playing 🤭 Her environment is very atmospheric 💐 It is a blockbuster 📷~ Suitable for couples dating 👫, friends gathering 🎉, birthday party 🎂-✔ Rosemary flavor roast chicken 🐔 Rosemary fragrance, which has been infiltrated into the chicken in the roasting process. Roast chicken tastes tender skin, a mouthful of juice 😋-✔ Australian black truffle original cut eye meat steak 🥩 full of milk, meat is fine and juicy, truffle aroma is overflowing, and the taste is silky and silky 👍-✔ Avocado shrimp salad 🥗🦐 This salad 🥗 fresh shrimp 🦐 and avocado 🥑 fairy match, 🉑 Don&#39;t worry, eat it with a big mouth, sweet and sour, refreshing and greasy, the calories are not high, fat-reducing fitness people 🉐 ~ love ❤️ fat-reducing people come to a really satisfying ‼️‼️‼️-✔ BBQ red sauce chicken wings 🐔 half-cut roast chicken wings 🐔, it is very convenient to eat, the sauce is rich and delicious, The taste is tender in the outer oyster 👍-✔ French cream mushroom bacon pasta 🍝 milky sauce with smoked bacon 🥓 mushroom 🍄, a bite fell 😍 #New Year&#39;s Eve Good place #New Year&#39;s Eve ceremony dinner #Western restaurant #Romantic dating restaurant

吃鱼生那里的鱼还是比较好的。不会是正宗野生鱼&hellip;&hellip;应该是郁江上网箱养殖的那种鱼。千万不要被野生两字给蒙了。商业店家你懂的&hellip;&hellip;实属人工养殖饲料鱼&hellip;&hellip;

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Master Yusheng Wang is located at No. 270, Sibei Road, Hengxian County, Nanning City, Guangxi Zhuang Autonomous Region. It is located in a convenient transportation and elegant environment. The history of eating fish in Hengxian can be traced back to the Jin Dynasty, and there are many folk legends that put on the magical veil for fish in Hengxian County. Whether it is the legend of the Tatar people or the hobby of the Yue Wang Goujian, or the famous poet Mei Shuchen of the Northern Song Dynasty. It has proved that people love fish raw in Hengxian County. The uniqueness of fish raw production is the selection, knife work and plate. First of all, fish raw must choose Yujiang wild salmon, flower fish, salmon, green bamboo fish and other river fish, do not advocate the use of farmed pond fish. At the same time, the raw materials must be guaranteed to be fierce, fresh, clean and pollution-free. Hengxian fish raw production, choose more green bamboo fish. Because the fish skin is crisp, the meat is tight, the meat is delicate and elastic. There is an idiom called &quot;wonderful pen flower&quot;, witnessing Leyongcui making fish raw slices, it is simply a kind of enjoyment, people feel that she seems to have the &quot;flying knife flower&quot; stunt. A lively river fish, first with the back of the knife to shoot the fish dizzy, except the scales. Then, the fish head up, tail down, hang on the iron hook for 3 to 5 minutes, this process is very key, this time the fish is dizzy, not dead, to release the fish blood. After that, it is to take the fish meat and peel the fish skin. Put the fish on the dry flat plate, cut the fish meat from the backbone, cut the fish meat from both sides, and never break the belly when we cut the fish meat, because the guts of the broken belly will pollute the fish meat. Skinning fish skin is also very particular, generally from the fish tail gently cut the opening, then grab the fish skin and pull the whole fish skin peeled off. After the fish skin is peeled, wrap the fish meat with clean yarn paper for several minutes, sucking the water and blood from the fish meat. The fish will become crystal clear. The fine ingredients in Hengxian fish raw ingredients are finely sliced like hair. Mint, fish grass, fake oysters, lemon leaves, spicy roots, purple sous and other local native wild vegetables, cut meticulously and neatly, fully showing Master Yu&#39;s knife work. Hengxian fish raw ingredients in the coarse materials include sour lemon, mountain yellow skin, sour pepper, sour steamed buns, sour ginger, peanuts, etc., compared with fine ingredients, the coarse flavor is more fresh and fierce.

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