The old French restaurant, luxurious decoration, exquisite high-legged cups, glowing silver tableware, and thoughtful waiters with bilingual Chinese and English services, no matter what the elements here, are low-key about the elegance of the restaurant. Stepping slowly on the second floor of the Peninsula Hotel, the red wine is more confusing under the printing of the Kunting candlestick. The fried liver and apples are fried and hungry. The two fragrances collide on the tip of the tongue. The freshness of the apple has achieved the return of foie gras. With the meaty and tender steak, the mood of the meal is good to take off.

Gaddi's

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards

Top 53 Fine Dining 

Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

Top 14 Restaurants for Views & Experiences

老牌的法式餐厅，豪华的装修，精致的高脚杯，发光的银制餐具，和中英文双语服务的周到的服务员，无论这里的哪种元素，都低调的诉说着餐厅的高雅。缓步踏上半岛酒店的二楼，红酒在昆庭烛台的印衬下，光泽更加迷惑。香煎饿肝配苹果，两种香味在舌尖碰撞，苹果的清新成就了鹅肝的回甘。搭配肉质细嫩牛排，让用餐的心情，好到起飞。

老牌的法国餐厅，环境自然是无话可说的，服务员很多，倒个酒也非常地专业帅气，不用担心沟通不了，服务员可是全能的，中英文无缝对接，推荐菜色倒背如流，食物就是比较精致，用餐时间可不短，庆祝生日还贴心地准备了一个小礼物，有点惊喜，食物和服务都给满分，真心享受。

The old French restaurant, the environment is naturally nothing to say, the waiters are many, the wine is also very professional and handsome, don&#39;t worry about communication, the waiter is all-round, Chinese and English seamlessly docking, recommended dishes back like flow, food is more exquisite, meal time is not short, Celebrating the birthday also prepared a small gift intimately, a little surprise, food and service are given full marks, really enjoy.

吉地士，蹭到了大老板的请客之旅，在奢华的半岛酒店里啦，反正就没有道理可讲了，就是精致和贵，但是环境和服务是真的没话说啦哦！

Gediths, I arrived at the big boss&#39;s hospitality trip, in the luxurious Peninsula Hotel, anyway, there is no reason to talk about it, it is exquisite and expensive, but the environment and service are really nothing to say!

九十年代以前，吉地士是香港乃至亚洲，地位最高的法国餐厅，一直是香港的达官贵人首选的法国餐厅，餐厅的名字用以纪念瑞士人利奥&middot;吉地士，1948年-1960年他担任酒店总经理，尽管餐厅的位置几经变换，但内部蓝色和金色的装饰、吊灯、以及古典的风韵和尊贵，从未变更。在这可一边聆听乐队演奏的老式乐曲，一边享受地道法餐，或是伴着轻歌起舞，吉地士是香港少数能够让你真正置身往日风情的餐厅之一。吉地士绝对是特别场合的首选，这里的3道菜式午餐套餐价格为458港币（包含一杯餐厅特选葡萄酒），5道菜式晚餐价格从1588港币到2588港币不等（包含葡萄酒）。如果是4人聚会的话，可以预定包间的Chef&#39;&#39;s Table，享受美食的同时，更能亲眼目睹厨师的精湛技艺。

Before the 1990s, Gedtis was the highest-ranking French restaurant in Hong Kong and even Asia. It has been the preferred French restaurant for Hong Kong&#39;s dignitaries. The name of the restaurant is used to commemorate Leo Gedtis, a Swiss, who served as the general manager of the hotel from 1948 to 1960. Despite the changing location of the restaurant, the interior&#39;s blue and gold decorations, chandeliers, and classical charm and dignity never changed. While listening to old-fashioned music by the band, enjoying authentic French meals or dancing with light songs, Gideon is one of the few restaurants in Hong Kong that can truly put you in the past. Gedis is definitely the first choice for special occasions, with a 3-course lunch set price of HK$458 (including a glass of wine in the restaurant), and a 5-course dinner price from HK$1588 to HK$2588 (including wine). If it is a gathering of 4 people, you can book a private room to enjoy the food while you can see the chef&#39;s exquisite skills.

属于「远东贵妇」的优雅时光，前段时间来港终于入住了Bucket list的拒酒店啦！一句话不住半岛也要喝半岛下午茶，如果你们来港旅行我强烈推荐你们来此体验噢！我喜欢每天早晨起床后的一份港式早午餐还有悠闲的午后品尝传统英式烘松饼配奶油忌廉，再配上一杯半岛精品茶，这才是完美的香港之旅！现在到7月2日，香港半岛和天星小轮两大港式传奇联手啦！在周末及假期里可以在天星小轮&ldquo;世星号&rdquo;品尝半岛的&ldquo;海上经典下午茶&rdquo;，这个搭配太绝啦！我也计划再冲香港啦！ #超好拍的网红地标 #秀出港片风街拍 #香港美食攻略 #浪漫约会餐厅 #颜控最爱的下午茶

It belongs to the elegant time of the &quot;Far East Lady&quot;. I finally stayed in the Bucket list of rejected hotels some time ago! If you don&#39;t live in the peninsula, you have to drink the peninsula afternoon tea. If you come to Hong Kong to travel, I highly recommend you to come here to experience it! I like a Hong Kong-style brunch after I get up every morning and a leisurely afternoon tasting traditional English muffins with cream and cream, and a cup of peninsula boutique tea, this is the perfect trip to Hong Kong! Now until July 2, the two Hong Kong legends of the Hong Kong Peninsula and the Star Ferry join forces! During weekends and holidays, you can taste the peninsula&#39;s &quot;classic afternoon tea on the sea&quot; on the Star Ferry &quot;World Star&quot;. This match is so amazing! I also plan to rush to Hong Kong again! #Super good net red landmark #Show out of Hong Kong film street shot #Hong Kong food guide #Romantic dating restaurant #Yan Control&#39;s favorite afternoon tea

半岛酒店的一楼，一直在港片里面看到的地方，属于很高档的法国菜，里面的蜗牛很好吃，还有小羊排很入味，最喜欢里面的法国红酒，还有一个酒廊。

The first floor of the Peninsula Hotel, where I have been seeing it in the Hong Kong film, belongs to a very high-end French dish. The snails inside are delicious, and the lamb chops are very tasty. I like the French red wine inside the most. There is also a lounge.

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Afternoon tea with lobster, oysters and champagne, but also invincible sea view, is it a luxury? 1957 &amp; Co.&#39;s Paper Moon in Tsim Sha Tsui gathers a variety of elements, integrating food, beauty, and wine. It is a lazy afternoon.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

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