After foraging for a lot of snacks in Sham Shui Po, I also eat dinner. In Sham Shui Po, in addition to some nostalgic snack bars and tea restaurants, there are some emerging specialty restaurants. The first county is one of them. This is the main Vietnamese food, with Vietnamese bread snacks and desserts. The store area is very small, there are only a few tables, a dozen places, and you have to wait for a little late. The meal card is also just handwritten in a color pen on the white wall. There are breads, Vietnamese pho, desserts and drinks. It is clear at a glance. There are also photos of a few signature dishes on the wall. I ordered 3 signs here, crab paste tomato lemon, Vietnamese bread, and green bean cakes in total are only HK94 yuan. Crab paste tomato and lemon, HK35 yuan, the ingredients are very rich, full of paved bowl noodles, tomato, pork paste, crab paste, bean slab, pig red and lettuce, etc., the taste is similar to the lemon powder eaten in the Vietnamese restaurant in Guangzhou, the soup base is a bit clear, if the tomato flavor is stronger, it would be fine. Instead, powder is not the focus. The best thing to eat is crab paste, which tastes sweet and has an endless aftertaste. Vietnamese bread, HK35 yuan, there are hard and soft packages, and the boss recommends hard packages. The filling is also very rich, with meat, tuna, vegetables, onions, cucumbers, salty and sour radishes, etc. It looks very similar to the Subway bag, but the taste of the game is delicious. I like the salty and sour radishes mixed in it, which can neutralize the greasy feeling of meat. The colorful mung bean cake, HK12 yuan a, I asked for 2, it is the signature dessert here. Unlike the past cake, the pastry cake here is divided into 3 different levels, the bottom is dark green, the middle is white, the top is green. In fact, there are two layers of pastry cake with coconut juice filling in the middle, sweet soft and tough, a recommended dessert.