The popularity in the hot pot restaurant is very strong, especially in winter. The meat of New Zealand lamb is very thin, cooked as soon as it is hot, and it will be opened in the mouth. It feels very good.

canton pot

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

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Top 53 Fine Dining 

The taste is still delicious as always. The milk tea has a strong milk fragrance and ice milk tea is particularly delicious. After the epidemic, it seems that the environment has been renovated. The environment is better than before. There are not many people who come early in the morning.

Top 34 Light Bites

It is a super romantic restaurant. As soon as I entered the store, I found the sky full of stars. The decoration of the restaurant is very chic. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok. ﻿ Recommended ﻿️ Slow Cooking America&#39;s top Angus beef willow ﻿. very good.

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Shaqi Wang is really thin and has eaten. I used to feel that the stew is so flat, and the home actually adds the price. The crab powder tofu pot is my must order, and the rice is first-class. Garlic stew butter chicken wings keep to the level, crispy and delicious

Waiting for the left good to Tseung Kwan O finally has a good food both Korean! And the family has a promo Saturday, Sunday, noon, 188 per person, really a few food! First of all, there are a lot of cooked food and buried pre-cooked dishes in the field. You are in the clip. Personally, I like kimchi stew and buried Korean fans. The taste is good and it will not be too salty and spicy. Add it as if there are two refrigerators for drinks, and there are freezers for ice cream and snow strips, so the sauces are rich and delicious. There are many different Korean sauces that can be added according to personal preferences. The style is more than the past hot pot restaurant! Finally, of course, you have to eat roast meat. Both meats are full of seasoning, refreshing and not moldy, and the taste of food is first-class! Personally, I like to eat both sauce and roast pigs. The seasoning is moderate, the proportion of oil and fat is also good. The food will not be good oil and the pig is delicious! Also, scallops can&#39;t be missed, so sweet!

There is a very popular Bar in Mong Kok that is popular with young people. It is called Alibi Wine Dine Be Social, and the environment of their home is really elegant and comfortable.

火锅店里面的人气很旺，特别是冬天吃的人更多了。新西兰小羊肉这个肉质非常的薄，一烫就熟了，而且在嘴巴里还会化开的，感觉肉质非常的好。

是一个一个小的锅子，一人一份比较干净卫生，点了一个特色的奶酪火锅，端上来就闻到一股很香的奶香味，烧完之后的汤也很浓郁的哦，

It is a small pot, one person is relatively clean and hygienic, order a special cheese hot pot, and smell a very fragrant milk fragrance when it is served, and the soup after burning is also very strong.

Canton Pot，也是非常popular的川味火锅店，如果不是特别能够吃辣的话，也是可以点不辣的锅底的。不过我们都能吃辣。所以点了最辣的锅底。

Canton Pot is also a very popular Sichuan hot pot restaurant. If it is not particularly spicy, it can also be ordered without spicy pot. But we can all eat spicy. So I ordered the spicy pot bottom.

打边炉食材虽然好紧要，但汤底都是主角。推荐极尚龙虾火锅套餐一边是龙虾浓汤，一边是龙虾清汤，龙虾则连龙虾头上碟成原只龙虾刺身，细尝刺身好爽甜。建议轻灼则更突出龙虾鲜甜，记住是轻灼不要灼太熟，就会知道那种口中爆出的鲜甜味。还有另一亮点便是手工饺子，超邪恶的澳洲和牛芝士饺，爆开蟹籽龙虾饺、响铃卷、马粪海胆鲜虾丸、四合丸、羊肚菌黑豚肉饺、鲜黑松露猪肉丸、松茸野菌福袋，每款都好吸引好美味。

Although the ingredients in the side stove are very important, the soup base is the main character. It is recommended that the lobster hot pot set meal is a lobster soup on one side, and a lobster clear soup on the other. The lobster is even the lobster head dish into the original lobster sashimi. Taste the sashimi so sweet. It is recommended that light burning is more prominent lobster sweet, remember that light burning is not too cooked, you will know that kind of mouth burst of sweetness. Another highlight is handmade dumplings, super evil Australian and beef cheese dumplings, bursting crab seed lobster dumplings, ringing bell rolls, horse manure sea urchin fresh shrimp balls, Sihe balls, lamb belly bacterium black dolphin meat dumplings, fresh black truffle pork balls, pine dumpling wild fungus bag, each one is so attractive and delicious.

冷天开始是吃火锅既好时机,Canton Pot除了牛颈脊同龙虾必食外,每加$168,就可以挑选4款海鲜料,当中有两款是活海鲜,食完又可以再加,食到满足为止!真正的食到爆。

It is a good time to eat hot pot in cold weather. Canton Pot is a must-eat lobster in addition to the beef neck spine, each plus $168, you can choose 4 seafood ingredients, two of which are live seafood, and you can add it after eating, until you are satisfied! Real food to burst.

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Hong Kong food is really diversified, and the specialties of each country are doing well! This store arrived at 12 noon, and it was a half-hour to eat Thai food. I think it is very worthwhile! Many locals will come to eat at the meal. The price is very cost-effective, the taste is very positive, and the dining atmosphere is full. Signature dishes, 🌋 Bangkok Volcano Ribs 🍖, brought up fairy spirit. The whole dish is very large, the meat is super, the two people are full after eating, the meat is very tender, and the hot and sour soup is really delicious to suck fingers. Thai-style raw shrimp 🦐, the shrimp served in the cup, there are two flavors, remember to eat shrimp meat after drinking the soup, that sour and refreshing really appetizing. Skewered chicken 🍢, I found that the portion of Hong Kong food is very large, this chicken is particularly large, the roasted outside is tender and tender, the meat is soft and tender. The pig neck meat in Tai Liao is ordered every time, a thick piece, with dip sauce is delicious! The drinks have selected two smoothies, and the ones are full of overflowing! 🇹🇭 Store name: Tai Ting Thai Tuk Tuk📍 Address: Floor Shop, 14 Lide Street, Tai Kok Tsui #Hong Kong Food #Hong Kong Food Exploration Shop #Hong Kong Food Check-in #Hong Kong Food Guide

New-pai Chaozhou Restaurant Kung Fu Hao Cai Restaurant is creative The price is high but the value for money is fried. The cake is crispy and the inside is soft. The sweet and juicy. A positivity of fish sauce and spicy sauce is not surprising, but the salty taste is delicious. Every mouthful is aftertaste. The fish rot made with salmon meat is outside Shunde flavored food. The appearance is like the oil beans soaked in soup, the baby dish releases fresh sweet fennel milky soup, the fresh fragrant and smooth fish rot releases the fresh taste, which makes a seemingly ordinary food taro mud, anti-sand taro and mung bean cool traditional tidal desserts are very authentic mung bean cool special addition peach gum is said to be more Yin and beauty Anti-salmon is a dessert in Chaozhou that is very particular about cooking. Add the taro cut into fingers and add the sugar to the fried tartar from the liquid sugar juice to the taro block dry body and crispy while hot. The crispy inside is soft and good. The almond tea made by Lao Cai&#39;s own is very good. If you are handcuffed, you have to enter the museum without losing ～

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