Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

Trip Gourmet Awards 2023

XinRongJi

Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

Trip Gourmet Awards

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

#13 of Restaurants for Views & Experiences in Hong Kong

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

2024 Asia 100 - Fine Dining 

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

新荣记必吃片皮鸭和锠鱼饭。如果大家想吃片皮鸭，一定要预订。餐厅会等客人到达后才烧鸭，1小时后便可吃到新鲜烤制的片皮鸭。负责片鸭的厨师手法纯熟，又够快手，鸭皮根据香脆程度逐部位切割，由最香脆的背部开始，切成小块，给客人沾上砂糖吃。这里的鸭皮烧得确实香脆，鸭肉亦保持嫩滑，虽然略嫌鸭肉的味道不够浓郁，面粉皮各自有一笼，吃到最后一块仍然保持软熟有温度。

一直觉得新荣记的烤鸭是香港最好吃，隔离在家一段时间真的会想念。烤鸭，提前预定，上菜时间很准时，一分都不差。一只鸭，两笼饼，一份一口酥沾糖，两份皮肉相间的肉，两个人顺利解决。加100多还有一份椒盐鸭架，但个人觉得油腻，下次来不会要了。家烧鲳鱼年糕，一份两人分，鱼肉一如既往的鲜美，汤汁都想吃完。尝试了半份菜烘，平时吃菜喜欢吃梗，但菜烘全是梗，反而也没有那么喜欢了。两个人三道菜，吃得非常饱，幸福感十足！

I have always felt that Xinrongji&#39;s roast duck is the best in Hong Kong. I will really miss it when I am quarantined at home for a while. Roast duck, booked in advance, the serving time is very punctual, and it is not bad. One duck, two cage cakes, one bite of sputum, two meats with skin, two people solved it smoothly. Add more than 100 and a salt and pepper duck rack, but personally feel greasy, will not ask for it next time. Home roasted salmon rice cake, a two-person divided, the fish is as delicious as ever, and the soup wants to eat. I tried half a dish to bake. I usually like to eat vegetables, but the dishes are all stalks, but I don&#39;t like it so much. Two people have three dishes, eat very full, full of happiness!

新荣记，这家餐厅是被当地很多美食杂志选择并且被美食家好评的一家餐厅，主打浙江菜，菜色确实是非常好，怪不得会有如此高的评价。

Xinrongji, this restaurant is a restaurant selected by many local food magazines and praised by gourmets. It mainly focuses on Zhejiang cuisine. The dishes are indeed very good. No wonder there will be such a high evaluation.

打卡@新荣记&nbsp;🥢 提前两个月才预订到今天的档期，餐厅环境以及出品真的是毫无挑剔之处，第一次就被圈粉！难怪新荣记总是被不断提及，成为了中餐厅的一个新标准～这样水准的餐厅是不是米其林还是黑钻仿佛已经不再那么重要，毕竟不断定义什么是新标准的是餐厅自己～强烈推荐～！&nbsp;

Check in @Xin Rongji 🥢 It was only two months in advance to book today&#39;s schedule. The restaurant environment and production are really uncritical. The first time I was circled! No wonder Xin Rongji is always mentioned, and it has become a new standard for Chinese restaurants ～ Whether a restaurant of this level is Michelin or black diamond seems to be no longer so important. After all, it is the restaurant itself that constantly defines what is the new standard. ～ highly recommended ～!&nbsp;

我最最最爱的餐厅没有之一！明天出去玩一年周边国家 不打工了

No one of my favorite restaurants! Go out to play for a year tomorrow and don&#39;t work in the surrounding countries.

食材很新鲜，上菜速度也很快，份量很足 ，希望能够坚持下去，㊗️生意会更好！

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better!

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