Six lobsters must return to the country cuisine, summer main crayfish winter main country cuisine, Jianghu vegetable ginger duck and roast beef spinal cord taste super heavy, sauerkraut crayfish and steaming is still very good in this season. There are also fresh pepper aquid fillets suitable for winter and yellow croaker soup hot and refreshing, the environment and taste are good, it is recommended.

柒柒龙虾

The biggest highlight of this store is the bottom of the lo-wei pot! The skewers tasted after they were dipped in the bottom of the pot, or they were fried skewers, which was as delicious! The skewers are relatively small, one bite at a time, I personally feel that the fried skewers are better to eat, not greasy at all, and they are very tasty.

Soybean stew pork feet, stewed yellow meat, egg yolk four season beans, green beans loofah, cold beef, banyan port pepper, with ball soup and crisp pickles, there is an outdoor sky, spring and summer breeze, occasionally a few blue trees flowers fall on the plate, warm treasure.

Their dumplings are thin and delicious. I like the vinegar to eat the most.

This hot pot is said to be Hongya&#39;s most delicious hot pot, and then I went to eat a plate, the taste is really good. But the service is really bad, the paper on the drawer head is not available, looking for the waiter, the cashier said that the drawer has, and I didn&#39;t have to ask you to sprinkle it again. And when I finally checked out, I found that I counted an extra dish. A waiter said it was up. People at a table said that they had not eaten it, and finally said that it was wrong. I hope that the service will be improved, so that it can be called Hongya&#39;s first hot pot.

Maybe the current stewed chicken has changed from a hand workshop to mass production. I personally always feel that there is no delicious feeling. The fresh dishes are very good. The red soup and rattan pepper taste are quite satisfactory. On the contrary, we eat the most cold chicken. Chicken soup rice is not bad. A little miss the taste of the past, can not be copied.

There is still a queue under the epidemic. It seems that the reputation is really good. I think the best thing is to grilled small river shrimp. The shrimp beard is crispy and spicy. The beer is perfect. The powder sausage and grilled salmon have a fight. The milk tofu is different from other barbecue shops. The sauerkraut is added to the sauerkraut, and the taste is more unique. If you feel spicy; order a sugar bait block or nut yogurt, outsiders should be careful to bake the ears, Yunguichuan&#39;s love.

六只龙虾 必回头乡村菜，夏季主打小龙虾冬季主打乡村菜，江湖菜仔姜鸭和烧牛脊髓口味超级重，酸菜小龙虾和清蒸在这个季节还算很好。还有适合冬季的鲜椒乌鱼片以及大汤黄鱼馄饨热和爽口，环境和口味都不错，值得推荐。

柒柒龙虾

Attractions Near 柒柒龙虾

Restaurants Near 柒柒龙虾

Hotels Near 柒柒龙虾

Contact Us

About

Other Services