On the last day before the May 1st trip to Beijing, friends who ate Mongolian meals for a few days after the Guanting Wetland walked, strongly recommended to find an authentic Sichuan restaurant to try it. I just saw that the Beijing-Tibet Expressway into Beijing has been more than 10 kilometers in traffic jam. Choose to take the national road Kangzhuang toll station just passing by this, the location is in the Evergrande City, it is recommended that friends who come to Huai to play during the holiday choose here pepper fish: absolutely must order, taste fragrant and delicious, 48 yuan a catty price is good. Kongbao Chicken Ding: As one of the signature dishes of Sichuan cuisine, this shop will not disappoint you at all. Fried river shrimp: This dish is mainly controlled by the fire, the outside is tender.