In the off-season of Huangshan, the restaurant downstairs is still lively. There are people eating in his house around, and the taste should not be bad. The environment is elegant and classical, antique, the marble floor is high-end atmosphere and high-grade 😄. When I enter, I feel very clean and there is no messy feeling. The atmosphere of the meal is very important. The service attitude is friendly, and the door is greeted. Soon the waiter arranges seats and asks for tastes before ordering, and ordering some local specialties. Of course, the taste is the most important. No matter what you want to eat, no matter whether it is good or not, it is amazing to me. It smells bad, it tastes fragrant, the meat is delicate, the shape of garlic cloves, Q bullets, deep mountain Ganoderma lucidum vegetables, garlic fried, crisp and refreshing, especially delicious, roasted meat with a tip, fresh material, not old, and strong meat fragrant. Delicious!