Many locals eat, next to the vegetable market, very easy to find. The various tourist restaurants outside must not eat the local flavor here, so I found Xixing and tried it. Conch pig tube bone soup, delicious, full of ingredients, very homey. Fried shrimp, shrimp fresh and slightly salty. Squid cakes are the characteristics here. Every table has some, the ingredients are more complicated and the taste is good. The kink fish stew taro, sweet potato powder, fragrance, and kink fish are sweet, plus a lot of southern milk, which is very refreshing. Sea urchin fried rice, sea urchin is fresh and not fishy, and there is a strong fresh taste in each mouthful, which makes people want to stop.