Veranda Pera

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

No doubt, the main course steak is always the most anticipated. Whether it is the naked eye or the cold, the meat is flavoured when you are at the table. The strong and ultimate oily aroma is simply amazing.

Top 11 Fine Dining 

The ripeness of 30% is the most tender, the juice is full. When the beef is in the mouth, you can feel the abundant juice, and the full flavor under the chewing is in the mouth, which makes people want to stop. Such a wonderful steak needs a simple pepper seasoning, which can be called a classic!

A salad is made of a dozen fresh ingredients, including a rare &ldquo;palm core,&rdquo; a healthy, crisp and tender ingredient called &ldquo;lobster in vegetables.&rdquo;

The ingredients blend with the characteristics of the world, not only a feast of taste and smell, but also a visual enjoyment ～ special pasta and soup for the baby, the taste is good, but also with a small cute ice cream [kiss] restaurant has a super dazzling bar, The bartender team offers special cocktails every day and conch people can come here for a drink after nightfall.

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