This Tai'an fish is more like the practice of anchovies. It is slightly hung with a layer of pulp. The spicy is not very strong. The taste is quite satisfactory. One is sprinkled with oily peppers. The other is just burned out. The tofu inside is more flavorful. The simple stir-fry is not surprising. The rules are quite satisfactory. A meal, Rice powder is the best in this area.