I have always eaten this lame beef, the taste is not to mention, Jiajiang&#39;s most authentic one, basically full every day. I feel that their family&#39;s fried series, especially fried beef, is very heavy, and very fragrant, beef is also tender, but it is not tender like beef, the fire is just right, more delicious than the hot dishes in bowls. The steamed meat is also very fragrant, and there are more meat, recommended. The store has been renovated and the environment is very good. Generally like to order hot beef and brain flower, hot tongue is not very good to bite, there are powder steamed meat and fried beef, this time I tried tofu brain flower, brain flower is very tender, tofu is a bit old, a bit salty, but with rice is still good. It is recommended to eat this beef with feet in Jiajiang.

胡家跷脚汤锅

Very delicious, sweet and delicious, the seller is very patient, good quality and cheap, trustworthy!

Sichuan people really interpret the hot pot to the extreme. This excellent goose sausage is especially recommended. The entrance is very crisp. It is a very fresh ingredients at first glance. The waist flower is also a boutique series. Five-star praise.

The Kong Lao Er tofu brain that must be punched in the first time back to Jiajiang, the taste is really good, I add two servings of stew every time, the cake is also very delicious, every time I go, I have to eat a bowl, eat full

A store specializing in selling brine goods, every time I pass by, I will buy a few back to give it to my relatives and friends. In addition to ducks, there are many other brine products. The taste is very good. I especially recommend the road to try it.

Jiajiang Yu duck is so delicious, it is worth buying.

This tofu brain is opened opposite the six tofu brain, door to door, can be said to be quite. This is the store I have had since I remember it. I have been leaving Jiajiang for almost seven or eight years. I came back to see that the business is still very lively. It is also an old store for more than ten or twenty years. Today, my grandparents said that they went to this place for breakfast and came with them. The stewed tofu brain I ordered is really good, spicy and delicious, yes, it is an old store. The steamed dumplings are also good. A cage seems to have ten, the skin is steamed and clear, and the chili oil is refreshing. The three of us ordered two cages and didn&#39;t finish eating and packed them. The service is very good. A few aunts have a big voice. They are very enthusiastic to greet people. They have a neighborhood appearance.

一直都吃的这家跷脚牛肉，味道不说了，夹江最正宗的一家，基本上天天都是满座。我感觉她们家的爆炒系列，尤其是爆炒牛肉，好重口味，而且很香，牛肉吃起来也比较嫩，但又不是嫩得不像牛肉的样子，火候恰好，比碗碗装的烫菜可口。粉蒸肉也很香，肉也比较多，推荐。店里重新装修过，环境也很不错。一般喜欢点烫牛肉和脑花，烫舌头不太好咬，还有粉蒸肉和爆炒牛肉，这次试试了一下豆腐脑花，脑花很嫩，豆腐有些老，有点咸了，不过配上饭还是不错。推荐来夹江就吃这家翘脚牛肉。

这一家上个月就来过两次，正好从成都到夹江办事，本地的人推介的说是很霸道一家店。跷脚牛肉我吃过很多地方了，都大同小异吧，自认为没可圈可点的，都是特色店各有千秋。这一家的火爆系列，不要太爽，特别是脆肚，的确是不要太合口味，每次来都点两份，强裂推荐。

This one has been here twice last month, just from Chengdu to Jiajiang to do business, the local people recommended that it is a very overbearing store. I have eaten a lot of lame beef, and they are all the same. I think there is nothing remarkable, and they are all specialty stores. This hot series, don&#39;t be too cool, especially crisp belly, it is indeed not too suitable for taste, every time you come to order two, strong crack recommended.

胡家翘脚汤锅好吃，分量足，满意！

Hujia&#39;s feet soup pot is delicious, the weight is sufficient, satisfied!

这就是夹江县，路边的一家翘脚牛肉，在当地很受欢迎，吃的人十分多，比较正宗。初到夹江，就被带到这里用餐，觉得很幸运。之前就久闻乐山翘脚牛肉，一直没有吃过，没想到在这边，还能吃到比较正宗的。点菜都是一碗一碗的，很甜香，很鲜。非常推荐特级肥牛，毛肚，牛杂等，一般我们吃的是冻牛肉，可是这个牛肉是清新的。汤底很鲜香，里边的芹菜段，也非常香。牛肉蘸上辣椒面，真的绝了。辣椒面是用本地红辣椒在锅里烘干了，手工在石窝里舂成细末，加上味精和盐。汤底煮的的菜叶子，根本不需要放什么调料，直接吃都很可口。对于能吃辣，不能吃辣的朋友都可以。

This is Jiajiang County, a beef on the roadside, which is very popular in the local area. There are many people eating it and it is more authentic. When I first arrived in Jiajiang, I was brought here to eat and felt very lucky. I have heard about Leshan beef for a long time before, and I have not eaten it. I didn&#39;t expect to eat more authentic here. The a la carte is a bowl of one bowl, very sweet and fresh. It is highly recommended for special fat cows, hair belly, beef miscellaneous, etc. Generally, we eat frozen beef, but this beef is fresh. The soup is very delicious, and the leek section inside is also very fragrant. The beef is stewed with chili noodles, which is really amazing. The chili noodles are dried in the pot with local red peppers, hand-made in the stone nest to form a fine end, plus MSG and salt. The vegetable leaves cooked on the bottom of the soup do not need to put any seasoning at all, and they are delicious directly. For friends who can eat spicy, not spicy.

不明白为什么攻略上没有这家人气爆棚的十二年老店。回夹江必吃的佳肴，跷脚牛肉在乐山来说是美食届的一张名片，在成都虽然有很多跷脚牛肉的店，但都经过了改良，完全吃不到原滋原味。正宗的跷脚牛肉是在一口大锅中放入牛的好多部位和牛骨熬成的汤，再根据个人喜好来选择吃什么，尽最大限度保留了牛肉的鲜香。这家店铺非常不错??在夹江老车站旁边不远的地方，地理位置不错的，牌子很大很显眼。每次去吃总是爆满，人多到爆，服务生忙都忙不过来，下面来说必点菜。粉蒸牛肉，应该是精选肉，肉块不大，适度，粉子很香很细，不干不湿，入口很有嚼劲，回口味甜，爽口。炒牛肉丝，是我吃过最美味的了，芹菜和葱段一起爆炒，肉质很嫩又有嚼劲，集麻辣鲜香一起，口感十足，层次丰富，吃得停不下来，下饭神菜。跷脚牛肉，肉质香嫩可口，加上干碟，味道简直不能自己。上菜速度也很快，极力推荐。

I don&#39;t understand why there is no 12-year-old shop where this family is full of popularity. The delicacies that must be eaten back to Jiajiang, lame beef is a business card for the food class in Leshan. Although there are many lame beef shops in Chengdu, they have been improved and they can&#39;t eat the original flavor at all. The authentic lame beef is a soup made from many parts of the cow and beef bones in a large pot. Then choose what to eat according to personal preferences, and keep the fresh fragrance of beef to the maximum extent. This store is very good? ? Not far from Jiajiang Old Station, the location is good, the brand is very big and conspicuous. Every time I go to eat, it is always full, there are too many people to burst, the waiter is busy, and the following must be ordered. Fen steamed beef, should be a selection of meat, meat is not large, moderate, the powder is very fragrant and fine, not dry or wet, the entrance is very chewy, the taste is sweet and refreshing. Fried beef shredded pork is the most delicious I have ever eaten. The stew and onion are fried together. The meat is very tender and chewy. It combines spicy and fresh fragrance. It is full of taste and rich in layers. It can&#39;t stop eating and eat the food. The beef with lame feet is tender and delicious. With dry dishes, the taste is simply not your own. The food is fast and highly recommended.

胡家跷脚汤锅

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