This fat intestine is a very famous local specialty. I think the river fresh and chicken are very delicious. The fat intestines are really not eaten, but the chicken is really super delicious. The garden has a location and is very refreshing. It was just raining that day. I ate on the balcony. The taste was heavy. The boss had a son. A house of toys, the children who went together to play with joy.

祥记肥肠农家乐

Mother&#39;s Day brought my family to play on the road to see this point on the road to brush the hot pot before I saw Douyin. I was curious. This store took advantage of the proximity to take a walk to see that from the door, I felt the charm of the &quot;three countries&quot; not only Zhuge Kongming, Guan Yuyunchang, Zhang Feiyi De is accompanied by stone bridges and flowing water. Chibi, Chang&#39;e slope, and point the taste of Taiwan are all antique and have a feeling of crossing to the three countries. The environment is particularly good to enjoy the scenery~ delicious is a very good choice [naughty]

Eat a lot of greasy dinner, want to change some taste, and water wood farmhouse just make up for this taste of the gap, eat a different feeling, as if back to the field pastoral life.

Very delicious, sweet and delicious, the seller is very patient, good quality and cheap, trustworthy!

Sichuan people really interpret the hot pot to the extreme. This excellent goose sausage is especially recommended. The entrance is very crisp. It is a very fresh ingredients at first glance. The waist flower is also a boutique series. Five-star praise.

I have always eaten this lame beef, the taste is not to mention, Jiajiang&#39;s most authentic one, basically full every day. I feel that their family&#39;s fried series, especially fried beef, is very heavy, and very fragrant, beef is also tender, but it is not tender like beef, the fire is just right, more delicious than the hot dishes in bowls. The steamed meat is also very fragrant, and there are more meat, recommended. The store has been renovated and the environment is very good. Generally like to order hot beef and brain flower, hot tongue is not very good to bite, there are powder steamed meat and fried beef, this time I tried tofu brain flower, brain flower is very tender, tofu is a bit old, a bit salty, but with rice is still good. It is recommended to eat this beef with feet in Jiajiang.

The Kong Lao Er tofu brain that must be punched in the first time back to Jiajiang, the taste is really good, I add two servings of stew every time, the cake is also very delicious, every time I go, I have to eat a bowl, eat full

这家肥肠是本地相当有名的当地特色菜，我觉得河鲜和鸡非常鲜美，肥肠确实没吃，但鸡实在是超级美味，园子有位置，很清爽，只是我们那天下雨，就在阳台上吃的，味道厚重，老板有个儿子，一屋子的玩具，一起同去的孩子玩高兴惨了。

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