Not much nonsense, just open the test 😋1⃣ Lin Xiongxuan large intestine small portion large intestine ￥10 ⭐️⭐️⭐️ small round biscuit-like oysters are poured out and immediately poured the hooked brine juice and clipped a fat intestine to cut it, a bowl of fat intestines is completed! The fat intestine oil is very clean, it will not get tired of eating, and the brine is very delicious; The taste of the quail is very solid (completely inflexible), the taste is a bit like buckwheat bran, not too tasty, need to be eaten with the brine; 2⃣ Beixin Street Pot Bar Long Strip Bakery Half of Pot Bar ￥5 ⭐️⭐️ The process is very complicated. It takes about 5 minutes to make a pot, and there are two pots in total, which means that if there are many people, it will take a long time! Liquid rice pulp bottom, fry for half a day and then add a fixed rice paste fill thickness (avoid the taste like ordinary rice paste), then fry for a period of time after recycling the excess rice paste, out of the pot! Then fill with various pickles (sauce, plum, radish silk, etc.) to complete! The thickness of the finished product is between the rice pot and the saucepan, so it is thinner and crisper than the rice pot, and more crisp than the saucepan, and there is no soft part at all. In summary, it is crisp but not stew, and the pickles are stuffed with a little salty to be honest. And the oil is really huge...3⃣ Old-fashioned tofu ball small portion tofu ball ￥5 ⭐️⭐️⭐️ The practice is tofu pressed into mud and then pinched into balls, with a little meat filling in the middle. It looks like fish balls, and you can see the texture of tofu. You will find it magically when you eat it. Isn't it tofu, um, old tofu! 4⃣ Shuangli Kee Taro fried taro ￥10 ⭐️⭐️⭐️ taro skin is made from taro mud mixed with sweet potato powder. It tastes the aroma of taro. The filling is the kind of meat filling of the ball. Q elasticity is almost worse than the crystal ball made of pure sweet potato powder. When fried, I put cabbage silk, and the seasoning is salty and sour (although the boss said it is hot and sour), it tastes a bit like fried rice cakes with vinegar! 5⃣ Sanjiacun flat meat, big flat meat, small portion ￥10 dried bean radish ￥3 ⭐️ The rumored must-order dried bean radish is Dalei! Salted, radish is still bitter! The filling of the big flat meat is a huge pork ball. The boss is very proud of his food. He took the initiative to ask about the taste and explain that adding baking soda can be so played. I suddenly realized that the strange smell that I noticed when I bit the first bite was the taste of baking soda... On Q bullets, it is indeed hanging. Wonton dumplings, but not as good as Chaoshan beef balls; and the seasoning inside is actually so-so, the overall feeling is to eat a taste...6⃣ board duck Jianye specialty, just shoot it. 7⃣ light cake Jianye specialty, randomly selected a family to buy. 8⃣ I can't eat the pot. I heard that I gave up the rice noodles almost. Jianye is actually a small county feeling. The main food and drink are in a few streets that are not long. The advantage is that as long as you can eat your stomach, you can punch in the mainstream food in 2 hours! The downside is that there are too many special foods, and there is almost no place to eat. It is really very supportive. #Small Discovery Society #Fujian Minor Travel #Jianye Travel #Small Travel Place #Food Exquisite Memory

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