No. 167 Zongfu Street, Meicheng Town (North of Yangshan Bridge)
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What travelers say:
Staying at a hotel near the ancient city, searched for reviews, the popular ranking TOP2 is this "Muzhou Hotel", the per capita is less than 70, the evaluation is very good! Looking for it according to the navigation, it is on the main road "Zongfu Street" in Meicheng Town. Most of the shops in the town are marked by flags. The store is not big, but it is easy to see through the flag store. The store is not big, there are only 4 square tables, there is a small compartment on the right side is the "ordering area", according to the ingredients, the proprietress helps to refer to the practice, and will also inform the number of meals according to the number of people to eat whether the amount of dishes is enough. The ordering process was very smooth. We first followed the recommendation and ordered the braised duck (half of the starting point), and then we just saw a small potato when we were entangled in other dishes. We immediately thought of a little pepper and salt potato. The proprietress suggested that we two people order another green vegetable. But our two carnivores still have a hard-to-reach nature to eat leeks, so let's have another Jiande specialty sweet and sour spine. Braised duck (65/half): I only know the price when I pay the bill. Although I feel a little expensive, the taste is really good. It is not the spicy taste of Jiande cuisine. It is sweet! Even the bones can chew the juice~~~~~~~~ The proprietress said that the braised duck is made every day by her own big stove, and it is sold out immediately. ~~~~~~~~~~~ Pretzel potatoes (28): I thought that the "pretzel" in the small restaurant was just the practice of roasting potatoes with pretzel, but this one is quite foreign and uses the ingredients of "Huang Feihong". Going heart! The taste is also good, slightly spicy, very appetizing! Sugar and sour spine (35): Husband is a "master" of sugar and sour meat, when serving, he was very disgusted to say that this is fried with ketchup, the taste is definitely not very good. Then I tasted a bite, and I disliked that the shell was not crisp enough, there was no "soul"... Eating a dish like this is so god five gods and six, haha. Finally, the checkout, it was really stuck in the per capita standard, the overall feeling was good, friends who like home-cooked dishes can try it.