After visiting Jianglang Mountain, I drove to the ancient town of Nianbadu and lived in the farmhouse. The opposite was Longxingzhai. I read the reviews and it was not bad. I decided to have dinner at this one. The store is antique, the eight immortal table is long stool, and there are several celebrity photo combinations on the wall. I ordered the specialties of Nianbadu. The dishes are very fast. The dishes are large and the taste is spicy. [Braised Wangshenyu] The fish is not big, wild, the fish is delicate and delicious, not bad. [Braised tofu] Tofu is a local specialty of Nianbadu. There are many practices and the simplest braised. The hot tofu is really delicious. It is different from the lactate tofu we often eat. It has a texture and a touch of fireworks. It has been praised by the people here. [Copper cake] There are sales on the ancient street, green round vacuum packaging. The hotel came up with slices and fried them on the oil pot until they were slightly golden on both sides. The taste is soft and has a fragrance of grass. As a local feature, it is still responsible. [Guanyin cuisine] The proprietress recommends that the vegetable leaves are purple, the taste is slightly slippery, the vegetable leaves are very tender and taste good. I remembered that many years ago when I was traveling in Fujian, I ate this dish in the restaurant, and immediately ordered another one. Sure enough, the eight of them are bordered by Fujian. The vegetables have the same style. [Yanpi] is also a feature, but I feel the same name after eating, but there is still a gap with Fujian's Yanpi, which is not very good. Four people and six dishes plus beer Xiaojin wine for consumption 206 can be regarded as good quality and cheap.

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