After the inspection, a family of four 👨👩👧👦 went to Jiaozhou to eat a meal of Northeast cuisine. The Northeast fire is warm. Not only has characteristics, but also very comfortable pit roast cakes/Sauce small seafood/Northeast big peel/Keng roast pork belly are good. The portion of the dish is large and the taste is good. Especially the scones are absolutely full of pot-wrapped meat and baked stupid eggs. These two do not recommend 🙅 pit baked cakes. This is a staple food that my dad has been praising. The delicious noodles are soft in the outer and the barbecue ju is delicious. 😋 The small seafood in the sauce is a Northeast restaurant, but the small seafood is well done. The freshness of the ingredients is also high.~ The mustard flavor of the Northeast is heavy. The entrance of the slithering large peel is sloppy. All kinds of green vegetables and silk are accompanied by the garlic-rich sauce. It is also good to roast the flowers because I have brought a small 🐶. Every meal must be given to it. Everyone can eat dishes. The fire of the three layers of meat roasting is good. It is recommended to eat garlic together. The small taste immediately came up to the pit roasted stupid eggs & pot meat. The most expected Northeast specialties, I personally feel that the taste is average, the batter is thick, and the juice of the meat slices is not rich enough. Stupid eggs are not fragrant enough 📍 Kengbake No. 1 Village #Local food to eat #Northeast cuisine #Qingdao food exploration shop #Food taste discovery note #Jiaozhou exploration shop