嘉峪关中华孔雀苑孔雀山庄·甘肃味道

The beef noodles here are the best, the beef tastes pure, and you can feel it with many kinds of spices.

Just opposite the entrance of the scenic spot, the dishes are delicious, the chicken is very fragrant, and the tofu fish is delicious.

The owner of this restaurant is an old couple, kind and polite, the dishes are delicious, cheap and affordable, the service is good, the environment is good, and it is opposite the parking lot of the attraction, you can park for free, I recommend it in conscience

很好                                                                                                      还会去、嘿嘿

环境一流，口味嘛有好有坏。但是，强调一点，我们足足等了一个小时，才有第一盘菜。之后又通过和服务员乃至厨师争论，才有了后面的菜。一顿饭，简单的家常菜耗时两个小时，小孩都开始哭闹，让我无法给他家高分。请注意效率和公平，先到就该先得不是吗？

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🔥 Yu Jiuxiang is a hot pot chain store. I have eaten in Shanghai once before. I didn&rsquo;t expect that there are also in the northwest. I stepped on a lot of thunder for this trip. I saw the familiar ones and quickly went in and had a meal. Fortunately, Yu Jiuxiang did not disappoint us. It is still the taste in memory. 🌿 The environment is quite good, with an elegant atmosphere in the ancient charm, but unfortunately the view facing the floor-to-ceiling windows is average. Each table is equipped with a bamboo building for placing clothes bags. The toilet is also quite clean. 👩🏻&zwj;🍳 Service: We went at 1 o&#39;clock in the afternoon. This store actually served the food first, and then the bottom of the pot. Fortunately, the beef and sheep platter was late, otherwise the meat would be eaten. 🍽 Dishes: beef and mutton are okay, but the belly and wontons are not good. &quot;Thai butterfly shrimp&quot; is a good plate, the shrimp body is very delicious, the shrimp head can not be eaten, it feels not very clean, there is a fishy smell. &quot;Big knife hair belly&quot; bad review, 7 up and 8 down is simply old can not chew! &quot;Jiuxiang beef&quot; tastes not bad! &quot;Hand-made brown sugar stew&quot; is not very delicious, soft. &quot;Freshly fried stew&quot; stew can also taste.

Laohejia Shaanxi North Shaanxi Noodle Festival, opposite the Jiayuguan City Museum, the facade is quite large, close to two shops, occupying a corner, the interior of the house is connected, the first time I eat noodles like this, the service does not have to be said, very enthusiastic, the waiters are all aunts, hands, eyes and mouth are very neat, Dress uniform, costumes have a local atmosphere in northern Shaanxi, especially the surrounding flower aprons, which makes me suddenly think of Ansai waist drums. The decoration of the store is also very local and times. There are photos of Grandpa Mao and the ten marshals, which is rare. Noodle restaurant did not have a paper menu. Later, it was found that a large menu was posted on the wall. It was simple and clear. Most of them came to eat noodles. The noodles were not calculated according to the portion or bowl, but calculated according to the head, that is, each person has a set of 15, and until full, there are small fried meat, fried cakes, sauce pigs&#39; hands, sheep&#39;s hoofs, chicken feet, etc., there are not many varieties. Because you can eat just like one side. Before waiting to sit still, the small rectangular table is almost full, 15 small bowls, divided into different seasonings, including two bowls of cooked oil, two bowls of sauce, two bowls of spring onion and garlic, a bowl of sesame, the remaining eight bowls are vegetables, or mixed or cut or steamed, in addition to two bowls of clear noodle soup, A big bowl of noodle soup with potato radish carrots, then eight bowls of different noodles in turn, the noodles are not ordinary hand-glazed noodles, but glazed noodles with different colors and different flavors and different flavors. The noodles are white noodles with pea noodles and sorghum noodles. The noodles are black rice noodles. Basically two to three bowls are enough, God, the first time I encountered this way to eat, the noodles themselves did not have any special taste, the key is marinade, 15 kinds of marinade mixed together level, finally decided the taste of the noodles, it sounds a little fried noodles meaning, I feel the same, but the fried noodles can not be added at will, there are so many bowls, there are no 15 kinds of side dishes, the noodles are relatively simple, the price is similar, so, this noodle restaurant is still very affordable, but during the meal, I found that I didn&#39;t eat all eight bowls, and there were a lot of marinade and side dishes, especially cooked oil and sauce, too much, how to deal with it later is unclear, it feels a bit wasteful. Think about if you use self-pick, or the amount of each bowl is less, maybe the quality of service will be discounted, alas, there is always a rare thing. In addition to noodles, the more popular is the sauce pig&#39;s trotters. Some people eat the noodles and pack them, and some come directly to pack them away. After the pig&#39;s trotters are pressed by the kitchen, put the crock pot in order to keep the temperature. It looks soft and smells delicious, which is quite seductive. Overall, it is a good noodle experience.

嘉峪关中华孔雀苑孔雀山庄·甘肃味道

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