Jiang Nan Kitchen( Jia Hua Gou Wu Square )

Yes, I am a northerner, I think the taste is still very good, the price is not expensive, five people, more than 200, and some packaging. Still very good, maybe we went earlier, not many people.

The first time I went to eat with my friends, I didn&rsquo;t forget it later. I introduced it to many friends. It was a bit far from me. I finally came to eat again. The taste was really good. I used to go to other shops to eat flowers. I was not happy. His fat dumplings are very big. The soup is a bit sweet. My friends can&rsquo;t eat spicy. The point is slightly spicy. It&rsquo;s not spicy but it&rsquo;s very numb. Friends feel too numb, I think just right, and their own cakes, stew soup. Great, moderate thick, strong, absorbing the taste of the soup, it really didn&#39;t eat enough, two adults and a child, a group of two people, enough, good support, but I feel that this time is not as strong as the soup when I went last time.

Trip Gourmet Awards

Seeing is a good review, it looks good, and the dining environment is excellent. Jinan still has a lot of things to eat, a variety of special snacks, various local characteristics, warm and hospitable, direct impression of dining. .

💕 As a loyal fan of a large bowl of chopsticks, it is my dry rice canteen~🌈 &quot;Hot and sour gold soup five-flower meat&quot; sour and hot gold soup base + roasted fat but not greasy and chewy five-flower meat + rich side dishes, especially there are also tribute dishes that are not dropped when eating hot pot. Soup and rice are soothing! 🌈 &quot;Meat roasted bird squash double pie&quot; tender and juicy chicken thighs and strong lean plum meat, the portion of the meat is really enough, no loss of its &quot;meat as soul&quot; sign~ For the sauce of his hin&#39;s meal, I usually don&#39;t eat staple food without knowing it can eat a rice. Properly withdraw the dry rice people dry rice hun~✨ come to the big bowl to taste the pot materials of his home with meat and vegetables~ #Rice #Food Xunweihui #Local specialty snacks #Dry rice #Local food that can only be eaten 🏡 Xiongtun &middot;Big bowl roast pork rice 📍 Jinger Road Jiahua Shopping Plaza Gate 3

I like it very much! Every time I am tired from shopping, I like to sit here~ very quiet! I like to eat pizza here and the sanitation is very good! The waiter&#39;s service attitude is also great

Jinan Prospect Store 🥛|5 yuan a bag of sweet milk to get three flavors 🌰 Store name: Red soy milk to get 🕐 Business: 6:00-20:00👛 Per capita: 5📍 Address: No. 214, Wei 11 Road, Huaiyin District (opposite Yaoji fried goods in the snack street) &middot; Smell the milk fragrance to find this place when I went to catch up with the new pot store is not big The proprietress is very nice and enthusiastic. Let me taste or give a few more pieces 💰 buy 5 yuan and send 2 yuan to buy 10 yuan and send 5 yuan. There are three flavors that can be spelled 🍼 &quot;Red Bean Milk Tipping&quot; Classic tastes soft outside 🥫 &quot;Hawthorn Milk Tipping&quot; Hawthorn Cake Ding is more sour and sweeter than greasy 🍇 &quot;Grape&quot; Dry milk lift ~&quot; very sweet, big raisins, the first time you buy it, you must try it while it is hot! ~ 5 girls are enough to eat, almost 1 yuan 1 as a fresh bicycle!

I like to eat bubble dumplings. I heard from friends nearby that this is not bad, so I took advantage of the west to try it. The door is very long, the interior decoration is relatively simple, the waiter wears camouflage clothing, the service efficiency is average, and you need to take a small ticket to the bar to pay after the meal. In addition to cooking in the kitchen, several different bright stall partitions do cut noodles, bubble dumplings, meat dumplings, etc. Sit down and wait for about seven or eight minutes before the bubble dumplings come up. It&rsquo;s not bad to see the soup color. It&rsquo;s also a positive taste. There are a lot of lamb, but the rottenness is not as good as the Majia beef and mutton bubble dumplings that are being relocated in the east. The processing is relatively small and the overall taste is good, but the small dish spicy and sugar garlic with the bubble dumplings is very general. One person eats, only tried the bubble dumpling, friends said that the knife noodles are also great.

不错的，我是一个北方人，觉得口味还是挺好的，价格也不贵，五口人，二百多，还有的打包。还是很不错的，可能是我们去的比较早，人不是很多。

&ldquo;江南忆，最忆是杭州。山寺月中寻桂子，郡亭枕上看潮头。何日更重游？&rdquo;思念江南，最简单的方法就是吃上一顿。找遍泉城，也只有这里的环境和菜品最为适宜。入门处小桥流水，群鱼游动，周末有美女弹奏古筝，极为应景～【菜品】超级喜欢这里的招牌#鱼头斗面#，酱椒汁搭配小&ldquo;面鱼&rdquo;（与普通面条口感差异很大），配上一个新鲜的大鱼头只要58元，在如今鱼头动辄七八十元的年代性价比不错，更重要的是味道好。可算是济南最好吃的鱼头，其中酱汁与&ldquo;面鱼&rdquo;可谓极品。一般点此菜的食客，必再单独加一份&ldquo;面鱼&rdquo;。在鱼头肥美的季节，此菜最佳。五星～#龙井虾仁#杭帮菜代表之一，茶台茶具承载虾仁，点缀龙井茶叶，虾仁融入茶香，营造气氛非常适合宴请和家宴。此菜搭配的还有鸡汤熬制的高汤，浇在虾仁之上又是一种吃法，适合不那么淡口的朋友。要说不足，就是虾仁品类不够优秀。但对照下58元的价格也就释然，如果使用这样份量、大小的优质河虾仁，价格怕是要在百元之上了吧。#鳕鱼杨梅球#颜值超高，状若杨梅，实则是用鳕鱼肉打成的球炸制，搭配的有自制沙拉酱。水浇容器底部干冰后仙气弥漫，煞是好看，特别适合拍朋友圈小视频，味道也很不错，四星半～#西湖糯米藕#采用最正统的南方藕，配合糯米制作，在济南能吃的最靠谱的糯米藕。#杭州酱鸭#很多人分不清酱鸭和卤鸭，其实不难，裹满酱汁颜色很深的这个就是酱鸭了，鸭子腥味大，所以酱料用的较猛，甜口比我在杭州吃的稍轻，更适合本地人口味，吃过多次，也遇过一次腥味处理不好的，总体四星～还有些大家比较推荐的菜，譬如东坡肉、龙井茶香肉等，只是我个人因为忌口不吃，菜品还是很有特色的。酒类有独具江南特色的杨梅酒，甜度很大却度数不低，值得尝试。【环境、服务】装修很有江南感觉，大厅分成几个区，客人可以选择自己喜欢的区域入座，另外有三座小房子作为单间。工作日服务跟进较快，周末高峰期可能因为太忙服务质量会有下降。菜品特色明显，口味偏清淡，消费大众化，很适合三五好友小聚、随便吃吃，家庭聚会也是很好的选择。

&quot;Jiangnan Yi, the most Yi is Hangzhou. Shansi Moon Middle looking for Guizi, Junting pillow to see the tide head. When will you revisit?&quot; Missing Jiangnan, the easiest way is to eat a meal. Looking for Quancheng, only the environment and dishes here are the most suitable. The entrance is small bridge and flowing water, the fish swim, there are beautiful women playing guzheng on weekends, very suitable for the scene ～ [Dishes] I really like the signboard #fish head dough noodles #, the sauce pepper juice is matched with small &quot;noodle fish&quot; (very different from ordinary noodles), and a fresh big fish head is only 58 yuan. In the age of 70 or 80 yuan, the price is good, and more importantly, it tastes good. It can be regarded as the best fish head in Jinan, where the sauce and &quot;noodle fish&quot; can be described as the best. Generally, diners who order this dish must add a separate &quot;noodle fish&quot;. In the season of fish head fat, this dish is the best. Five-star ～ #Longjing shrimp #Hangbang cuisine represents one of the dishes, the tea table tea set carries shrimp, embellishes Longjing tea, shrimp blends into the tea fragrance, creating an atmosphere that is very suitable for banquets and family banquets. This dish is accompanied by chicken soup and soup, poured on the shrimp is another way to eat, suitable for friends who are not so light. To say that the lack of shrimp is not good enough. But the price of 58 yuan is also relieved. If you use such a large and large quality river shrimp, the price is afraid to be above 100 yuan. #squid bayberry ball # the value is super high, like bayberry, it is actually fried with a ball made of salmon meat, with homemade salad dressing. The bottom of the watering container is dry and the fairy is filled with air. It is beautiful. It is especially suitable for taking small videos of the circle of friends. The taste is also very good. Four stars and a half ～ #West Lake glutinous rice dumplings# adopt the most orthodox southern dumplings, with glutinous rice dumplings, the most reliable glutinous rice dumplings that can be eaten in Jinan. #Hangzhou Sauce Duck#Many people can&#39;t tell the sauce duck and the braised duck. In fact, it is not difficult. The sauce is very dark. This is the sauce duck. The duck has a big fishy smell, so the sauce is stronger and the sweet taste is slightly lighter than what I eat in Hangzhou. It is more suitable for local tastes. I have eaten many times. I also encountered a fishy smell that was not well handled. The overall four-star ～ also has some dishes that everyone recommends, such as Dongpo meat, Longjing tea-fragrant meat, etc., but I personally do not eat because of taboos, and the dishes are still very special. The wine has a unique Jiangnan-style bayberry wine, which is very sweet but not low, and it is worth trying. [Environment, service] The decoration is very Jiangnan feeling. The hall is divided into several areas. Guests can choose their favorite area to sit in. There are three small houses as single rooms. The service on weekdays is followed up quickly, and the quality of service may decline during the peak weekend because it is too busy. The dishes are distinctive, the taste is light, and the consumption is popular. It is very suitable for three or five friends to gather and eat casually. Family gatherings are also a good choice.

作为济南为数不多的江南菜馆，吃杭帮菜的首选之一，初入门厅一股淡淡的江南风情迎面袭来，小桥流水，水清鱼游，颇有一番诗情画意~鳕鱼杨梅球是店家的招牌创意菜，整菜上桌后在干冰中浇入温水，只见云雾缭绕中浮着几颗红色的鳕鱼球，形似杨梅，颇为意境，吃起来外壳酥脆，内里软嫩清香，配搭上特调酱汁别有一番风味~杭州酱鸭与广式的五味鹅异曲同工，瘦而不柴，香而不腻，咸甜适口，且毫无鸭子的腥臊之味，真心不错~腐皮杭白菜颇为经典，店家选用的杭白菜，与当地的时令小白菜口味稍有区别，卖相更加青翠挺拔，配搭上腐皮口味鲜香爽口，营养健康还特别下饭~笋干丝瓜是非常典型的一道杭帮菜，看似非常清淡，口味却醇香适口，尤其是江南特有的笋干，与市售常见的毛笋截然不同，更加鲜嫩爽脆，吃完也是非常清爽，全然没有大鱼大肉的腻感~面包会有的就是常见的蜂蜜厚多士，只是做法略有改良，食材选料也略有不同，整体还是非常不错的~韭菜煎饺就是比较常见的了，精致小巧卖相不错，但口味与当地略有不同，应该也是苏杭style来的，非常新鲜，不错的一道小主食~麻婆豆腐要特别推荐一下，首先是因为极少见的使用了内脂豆腐来制作麻婆豆腐，貌似这是杭帮菜的特色，极其的嫩滑，却又完全不碎不散，火候恰到好处，口味除了不够辣以外基本无槽点，再者份量不小的情况下只要5元一份，这性价比...简直了~位于泉城的中心地段，地理位置毋庸置疑，环境设施服务都全无槽点~

As one of the few Jiangnan restaurants in Jinan, one of the first choices for eating Hangbang cuisine, the first entrance hall has a faint Jiangnan style on the face, small bridges and flowing water, water clear fish swimming, quite a poetic and picturesque ~ salmon bayberry ball is the store&#39;s signature creative dish, the whole dish is poured in warm water in dry ice after serving. Only a few red salmon balls floating in the clouds and mist, shaped like bayberry, quite artistic, eating crispy shell, soft and tender inside, with a special sauce with a special flavor~ Hangzhou sauce duck and wide-style five-flavored goose are similar, thin but not firewood, fragrant but not greasy, salty and sweet, And there is no smell of ducks, really good~ The rotten skin cabbage is quite classic, the store chooses the hangzhou cabbage, and the local seasonal cabbage taste is slightly different, the selling is more green and upright, with the rotten skin taste fresh and refreshing, nutrition and health are also special to eat~ the dried loofah is very classic A type of Hangzhou cuisine, it seems very light, but the taste is mellow and delicious, especially the unique dried bamboo shoots in Jiangnan, which are very different from the common hairs on the market, more fresh and crisp, and very refreshing after eating. There is no greasy feeling of big fish and meat~ The bread will be the common honey thick toast, It&rsquo;s just that the practice is slightly improved, the ingredients are slightly different, and the whole is still very good~ The stew fried dumplings are more common. The exquisite and small sells well, but the taste is slightly different from the local area. It should also be Suzhou-Hangzhou style. It is very fresh. A good small staple food~ Mapo tofu should be especially recommended. First of all, it is rare to use internal fat tofu to make Mapo tofu. It seems that this is the characteristic of Hangbang cuisine. It is extremely tender and slippery, but it is completely unbroken and not scattered. The fire is just right. In addition to not spicy enough, there is basically no slot, and the portion is not small, as long as 5 yuan, this price is simply ~ Located in the center of Quancheng, the location is undoubtedly, the environmental facilities and services are all slots ~

好早就想要来的试试的一家店，味道还不错，服务也挺热情的！菜品精致美味！摆盘讲究！还想再来！！

A shop I wanted to try early, the taste is not bad, the service is very warm! The dishes are exquisite and delicious! Pay attention to the plate! Want to come again! !

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