提拉米酥(榆林靖边店)

Beautiful Jingbian Refreshing summer! Summer vacation research trip, must punch in Jingbian Lin! #Discover the color of the journey #Ancient Town and Ancient Village worth visiting

The hot pot city is relatively large, and the bottom of the pot with local flavors is more flavorful. Generally, it will add a little Chinese herbal ingredients. It tastes more refreshing to eat. It is not on fire. The stewed lamb is very tender and the price is super affordable.

Finally waited for this mouthful of oyster green group! ! They are all handmade freshly steamed dumplings with fresh meat, and the salty dumplings are matched with dried fruit nuts in the bean paste peach kernel flavor. The overall taste is not sweet and greasy.🌸 Pink and tender sugar heart cherry cake is also piu bright! Bite down will flow, there are black gold eel siu mai, firewood small wontons, casserole Beijing noodle ... all roaring to eat! 🏠: Fresh baked siu mai on the first day of the first month 📍: Jiangnan Avenue Binjiang Baolong City sinking square negative first floor #True fragrant snacks big collection #Local food that can be eaten #Local specialty snacks

The environment is elegant, the dishes are rich, the taste is delicious, there are strong local characteristics, the service is also very thoughtful, the friends passing by are worth tasting!

I went with my friends and ordered a steamed Duobaoyu and fungus fried yam. The taste of the dishes is OK, but the service is really bad. Rice came up when it was cold. The fried yam in fungus came up early, and the steamed Duobaoyu didn&#39;t go for a long time. There are indeed many problems with work arrangements.

很好，合口味，喜欢，是现做的，

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