山江城重庆老火锅

Beautiful Jingbian Refreshing summer! Summer vacation research trip, must punch in Jingbian Lin! #Discover the color of the journey #Ancient Town and Ancient Village worth visiting

Passing by Jingbian, try the local specialties of Yijieer Noodles Noodles: there are white noodles, corn noodles, buckwheat noodles, glazed noodles, mung bean noodles, sorghum noodles, bitter noodles, optional, 16 yuan/person. With small ingredients + side dishes + halogen (vegetarian): more than a dozen, can be added.

The environment is elegant, the dishes are rich, the taste is delicious, there are strong local characteristics, the service is also very thoughtful, the friends passing by are worth tasting!

Finally waited for this mouthful of oyster green group! ! They are all handmade freshly steamed dumplings with fresh meat, and the salty dumplings are matched with dried fruit nuts in the bean paste peach kernel flavor. The overall taste is not sweet and greasy.🌸 Pink and tender sugar heart cherry cake is also piu bright! Bite down will flow, there are black gold eel siu mai, firewood small wontons, casserole Beijing noodle ... all roaring to eat! 🏠: Fresh baked siu mai on the first day of the first month 📍: Jiangnan Avenue Binjiang Baolong City sinking square negative first floor #True fragrant snacks big collection #Local food that can be eaten #Local specialty snacks

I went with my friends and ordered a steamed Duobaoyu and fungus fried yam. The taste of the dishes is OK, but the service is really bad. Rice came up when it was cold. The fried yam in fungus came up early, and the steamed Duobaoyu didn&#39;t go for a long time. There are indeed many problems with work arrangements.

山江城重庆老火锅

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