On the magical and rich land of Xishuangbanna, the Yi people created many simple and delicious foods with their hardworking and intelligent hands. After a long time of screening, people have not only enjoyed the taste of the tongue and taste buds, but also The taste of time, the taste of human feelings, the taste of the first level. Acid, sweet, bitter, spicy, raw is the characteristics of home cooking, sour is the crown of the taste of vegetables. A table full of chives: roast chicken, grilled pork ribs, fried pork skin, grilled fish, sirloin, roast pork, squid platter, bracken, acanthopanax and parsley and mint three spells, pineapple glutinous rice, Cooking rice noodles, jelly, splashing water, mixed vegetables, hand-picked rice... must have a big meal at the Banna, it will be worthwhile.