As soon as I went back, I came to Wang Ji. It was indeed a long time since I ate it. The environment is as noisy as ever, and there are as many people as ever. The business is still so good after so many years of business, which shows how good the taste is. I ordered my favorite duck, no duck liver, it is the taste that Nanjing duck blood fans do not have, only this one, the taste is super good. I must order chicken feet and sausage every time I come, and I don&rsquo;t have a charm after fried. Crispy bones, pork skewers, bacon rolls are also very refreshing, but the late arrival became the last table, and finally opened the mouth to let us eat quickly. They are going to get off work. I found that the elderly in Jinhu can be raw, too bad mood.

Wangjifensi

This store is old, the taste is more authentic, the noodles inside are also delicious, the boss&#39;s service attitude is very good, I just happened to be there when I went, I was very happy that there were not many people at that time, if it was noon, I had to queue up at the time to wait. The address is on the Licheng market, it is easy to find, opposite Wang Ji fans.

A treasure place for lobsters to enjoy the lotus around Nanjing was found! Just in Jinhu County, a drive from Nanjing 1.5h. Not only can you enjoy 10,000 mu of lotus ponds in the lotus flower, but also taste a lot of activities in the ancient city of the lobster banquet with super cost-effectiveness, there are food and play. Jinhu is the birthplace of Yu, and the ancient city of Yudi was built accordingly. Jinhu is very close to Yu, and they are all the proper lobster origins. How can you not eat shrimp here! If you are looking for cost-effectiveness, go to the night market, 59/3 catties to achieve lobster freedom. In pursuit of quality, go to the Yang Wu and Hehua restaurants recommended by the locals. The garlic mud and clear water lobster are superb! Accommodation can choose to live in the center of Jinhu, or the lotus flower scenic spot. I live in the Yuyu B&amp;B, the facilities are very good!

The only KFC in Jinhu is always full. On the first floor of Suguo Supermarket, ordering on the first floor, using seats on the second floor, toilets, there is no place to sit every time the New Year, the business is very good, children like to eat

🌈 Summer is quietly coming, and it is another season to eat crayfish or go to eat crayfish on the road! As a foodie, drive 5 hours to the crayfish capital for a night to eat. 🚗 At midnight, there were no pedestrians, only a small car was flying...🦞 Speaking of the crayfish capital, you will think of the most well-known cockroach in the country, but in fact, Jinhu County, which is also Huai&#39;an City, is surrounded by Baima Lake, Baoying Lake, and Gaoyou Lake. With a perfect breeding environment, the crayfish produced is also quite good quality. 🍽 This time I came to Jinhu, a local food stall that has been in business for many years, full of fireworks and fireworks. I heard from the boss that there were hundreds of people here at night, blowing the night breeze, bare arms, blowing beer, and lobster. 👍 For his own crayfish, the boss is quite confident, and showed me a large basket of fresh lobsters. He also said that in order to keep the freshness of crayfish, he also specially set up a dedicated refrigeration room, which can be seen professionalism. ✨ Garlic Crayfish ✨✅ Garlic Slime is a Jinhu feature, just like 13 incense is a scorpion feature. However, it is more suitable for many people to go here, and each taste is 5 pounds. ✅ Here is a big soup pot, looking at some years of feeling, the soup is put in the spring onion ginger garlic to taste, then the crayfish is poured into the pot, with the fire burning and then the seasoning of the shrimp is dipped in the shrimp. ✅ The yellow garlic mud on the table is wrapped in each crayfish. Although the lobster is not big, the shrimp is rosy and the belly is white. The boss said that he must eat from the bottom to the rich sauce. In addition, he has a recipe for crayfish here. First, he pulls the lobster&#39;s hand and sucks the lobster skin sauce, and then lifts the red cover with his finger, peels off the shrimp head, and the fresh fragrance of garlic mud is involved in the tip of the tongue with the shrimp yellow shrimp meat. Heavy taste can be picked up some garlic mud soup, it seems a little garlic mud gold soup. ✨ Thirteen incense crayfish ✨ Thirteen incense here is not added too much spice, the whole is no medicinal taste, not spicy but slightly salty, and there is no side dish in the crayfish here. ✨ dried crayfish ✨ crayfish will be fried three times in the oil pot. The boss said that the fire is insufficient, the lobster meat is not delicious, the fire is over, the shrimp meat is old and scattered, and then the crayfish will be placed in the condiment for frying, and the crayfish on the table will be wrapped in pepper. The shell of the skin is really full of crispy aroma and other characteristics, and the lobster is also tasted to be spicy and flavorful, but I love its home practice. 🍽 Other cold dishes are based on personal preferences, which is relatively ordinary. 💁 Service: The food stalls are adjusted, basically by self-service, the taste and atmosphere are eaten, here is the real picture of Jinhu night. 👉 Store name: Yisong Lobster 📍 Address: No.18-3 Changle Road, Jinhu County

Jinhu food flow, snack flow. Half a month ago, I went to Dajin Lake at night, and asked what to eat in the curly Maojun. In accordance with the lazy principle, I went to Yang Guofu Mala Tang upstairs nearby. I feel like I haven&#39;t eaten Mala Tang for half a century. A Huai&#39;an boss opened it, and the people are so interesting hahaha. [Taste] Very delicious, the soup is delicious, the meat is still OK compared to the spicy hot stream, that is, the pot is really not tasty, not crispy. The overall taste is quite good. Daily flow.

一回去就跑来王记，确实有好久没吃了。环境一如既往的喧闹，人也一如既往的多，开了这么多年生意依旧这么好，可见味道多么好。点了最爱的鸭杂，不要鸭肝，是南京鸭血粉丝没有的味道，只此一家，味道超级好。次次来必点鸡爪和烤肠，炸过之后别有一番韵味。脆骨，猪肉串，培根卷也都很爽口，可是来的迟成了最后一桌，最后居然开口撵人让我们快点吃他们要下班了，发现金湖这些老人都夹生的可以，太坏心情了。

金湖美食流，小食流。金湖王记粉丝的口味已经是一代人的味道了，以前初中上四中，门口就是王记，永远是和附近的烧烤一样人满座，前两年除了四中门口的店在，在黎城市场开了店面，老板什么的都过去了，依旧天天爆满，还增添了烧烤，回大金湖好几次都想着去吃王记。鸭杂粉丝，红汤，味浓汤有种别样的花香，鸭血的味道非常鲜美，简直停不下来。烧烤烤的也是还不错的，超喜欢他家的烤脆骨啊，烤了一轮不够刷了二轮，金针菇培根都是必点。

Golden Lake food flow, snack flow. The taste of Jinhu Wangji fans is already the taste of a generation. In the past, the junior high school was on the fourth middle school. The door was Wang Ji. It was always full of people like the nearby barbecue. In addition to the store at the entrance of the fourth middle school, the store opened in Licheng Market in the first two years. The boss has passed, and it is still full every day. Also added barbecue, back to Dajin Lake several times, thinking about eating Wang Ji. Duck mixed fans, red soup, flavored soup has a different kind of flower fragrance, duck blood taste is very delicious, can not stop. The barbecue grill is also not bad, I really like his crispy bone, roasted one round is not enough to brush two rounds, golden mushroom bacon is a must.

很好，味道很不错，经常去吃，每次都要排队

Very good, the taste is very good, often go to eat, every time you have to queue

南方的做法和吃法真是厉害，花样真多

The South&#39;s practices and eating are really great, and there are so many tricks

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