Located in the city center, the facade is not conspicuous, the interior is quite large, the decoration is good, the taste is better, it is recommended to grill fish, duck head, of course, lobster is indispensable, a big taste is enough, the price is quite high.

好来屋(园林路店)

This store is old, the taste is more authentic, the noodles inside are also delicious, the boss&#39;s service attitude is very good, I just happened to be there when I went, I was very happy that there were not many people at that time, if it was noon, I had to queue up at the time to wait. The address is on the Licheng market, it is easy to find, opposite Wang Ji fans.

This store service is OK, the lobster tastes good, the price is moderate

A treasure place for lobsters to enjoy the lotus around Nanjing was found! Just in Jinhu County, a drive from Nanjing 1.5h. Not only can you enjoy 10,000 mu of lotus ponds in the lotus flower, but also taste a lot of activities in the ancient city of the lobster banquet with super cost-effectiveness, there are food and play. Jinhu is the birthplace of Yu, and the ancient city of Yudi was built accordingly. Jinhu is very close to Yu, and they are all the proper lobster origins. How can you not eat shrimp here! If you are looking for cost-effectiveness, go to the night market, 59/3 catties to achieve lobster freedom. In pursuit of quality, go to the Yang Wu and Hehua restaurants recommended by the locals. The garlic mud and clear water lobster are superb! Accommodation can choose to live in the center of Jinhu, or the lotus flower scenic spot. I live in the Yuyu B&amp;B, the facilities are very good!

🌈 Summer is quietly coming, and it is another season to eat crayfish or go to eat crayfish on the road! As a foodie, drive 5 hours to the crayfish capital for a night to eat. 🚗 At midnight, there were no pedestrians, only a small car was flying...🦞 Speaking of the crayfish capital, you will think of the most well-known cockroach in the country, but in fact, Jinhu County, which is also Huai&#39;an City, is surrounded by Baima Lake, Baoying Lake, and Gaoyou Lake. With a perfect breeding environment, the crayfish produced is also quite good quality. 🍽 This time I came to Jinhu, a local food stall that has been in business for many years, full of fireworks and fireworks. I heard from the boss that there were hundreds of people here at night, blowing the night breeze, bare arms, blowing beer, and lobster. 👍 For his own crayfish, the boss is quite confident, and showed me a large basket of fresh lobsters. He also said that in order to keep the freshness of crayfish, he also specially set up a dedicated refrigeration room, which can be seen professionalism. ✨ Garlic Crayfish ✨✅ Garlic Slime is a Jinhu feature, just like 13 incense is a scorpion feature. However, it is more suitable for many people to go here, and each taste is 5 pounds. ✅ Here is a big soup pot, looking at some years of feeling, the soup is put in the spring onion ginger garlic to taste, then the crayfish is poured into the pot, with the fire burning and then the seasoning of the shrimp is dipped in the shrimp. ✅ The yellow garlic mud on the table is wrapped in each crayfish. Although the lobster is not big, the shrimp is rosy and the belly is white. The boss said that he must eat from the bottom to the rich sauce. In addition, he has a recipe for crayfish here. First, he pulls the lobster&#39;s hand and sucks the lobster skin sauce, and then lifts the red cover with his finger, peels off the shrimp head, and the fresh fragrance of garlic mud is involved in the tip of the tongue with the shrimp yellow shrimp meat. Heavy taste can be picked up some garlic mud soup, it seems a little garlic mud gold soup. ✨ Thirteen incense crayfish ✨ Thirteen incense here is not added too much spice, the whole is no medicinal taste, not spicy but slightly salty, and there is no side dish in the crayfish here. ✨ dried crayfish ✨ crayfish will be fried three times in the oil pot. The boss said that the fire is insufficient, the lobster meat is not delicious, the fire is over, the shrimp meat is old and scattered, and then the crayfish will be placed in the condiment for frying, and the crayfish on the table will be wrapped in pepper. The shell of the skin is really full of crispy aroma and other characteristics, and the lobster is also tasted to be spicy and flavorful, but I love its home practice. 🍽 Other cold dishes are based on personal preferences, which is relatively ordinary. 💁 Service: The food stalls are adjusted, basically by self-service, the taste and atmosphere are eaten, here is the real picture of Jinhu night. 👉 Store name: Yisong Lobster 📍 Address: No.18-3 Changle Road, Jinhu County

It is said to be the best lobster shop! Husband said it was great, wait for the lobster festival to come again, recommend it! ! !

地处市中心，门面并不显眼，内部却相当大，装修不错，味道更好的，推荐烤鱼，鸭头，当然，龙虾不可少，个大味鲜口味足，性价比相当高。

某个突然下雨的晚饭点，雕兄带我，屋里20，蛋蛋去次饭饭。好来屋n年前开的时候就生意很好，只要来生意都是满满当当的，好的不要不要的。【一鸭两吃】。毕竟爱吃卷鸭皮的我，必须要点鸭子呀。装盘的陶瓷鸭容器蛮精巧可爱的，一份满满当当的也好多，4个人吃正正好。鸭架做了鸭架汤，毕竟觉得椒盐鸭架太油腻了。【菠萝油条虾】嗯，视觉色彩不错，味道非常一般般。【水晶虾饺】一份四颗，味道不错。【干锅鸭头】雕兄20疯狂安利，介于不太能吃辣，小小的吃了一块，很有味儿，蛮入味哒，妥妥的下酒菜。还点了一些杂七杂八的没拍就想不起来了，整体是朋友小聚还不错的一家店咯。

Some suddenly raining dinner, the carving brother took me, the house 20, the egg went to the meal. Fortunately, when the house opened n years ago, the business was very good. As long as the business was full, don&#39;t want it. [One duck and two eat]. After all, I love to eat roll duck skin, I have to order ducks. The ceramic duck containers are quite exquisite and cute, and a lot of them are full of Dangdang. 4 people eat just right. The duck rack made the duck rack soup. After all, I felt that the salt and pepper duck rack was too greasy. [Pineapple fried shrimp] Well, the visual color is good and the taste is very general. [Crystal shrimp dumplings] A four, tastes good. [Dry pot duck head] The carving brother 20 is crazy Amway, between not very spicy, a small piece of food, very flavorful, quite tasty, proper wine dishes. I also ordered some miscellaneous ones and couldn&#39;t remember them without shooting. The whole is a good store for friends.

几年前就来吃过他家，每次来金湖，朋友都会带我去他家吃，每次吃都是一种新的感受。我住在香港城，距离很近，拐弯往北500就到。店家用餐的地方在二楼，爬楼上去，店里的特色菜品和当时活动都张贴在楼梯边。楼上的整体装潢风格，大气婉约，位置好多，可供两人小酌，多人聚餐。入座，服务员递上菜单贴心介绍，我们两个人点了，&ldquo;蜂窝煤&rdquo;，牛腩，鱿鱼，麻婆豆腐，番茄鸡蛋，小炒鸭杂。上菜速度很快，菜量很足，西红柿牛腩，牛腩焖的很烂，很好吃，咸淡适中。我爱吃他家的鸭杂和鱿鱼。鱿鱼用的是酱爆炒的方式，洋葱，青红椒放的恰如其分，美妙。鸭杂，炒的没有异味，味道很中等。整体来说，一次不错的美食体验。

I have eaten at his house a few years ago. Every time I come to Jinhu, my friends will take me to his house to eat. Every time I eat, it is a new feeling. I live in Hong Kong City, very close, and I will be 500 north of the corner. The place where the store dines is on the second floor, climb upstairs, and the special dishes and activities in the store are posted on the stairs. The overall decoration style upstairs is elegant and elegant, and there are many locations. It can be used for two people to have a drink and have a dinner for many people. In the seat, the waiter handed the menu and introduced it intimately. The two of us ordered, &quot;cellular coal&quot;, beef stew, salmon, Mapo tofu, tomato eggs, small fried duck mixed. The serving speed is very fast, the amount of dishes is very sufficient, the tomato beef stew, the beef stew is very bad, delicious, and moderately salty. I love his duck and salmon. The salmon is fried in sauce, onions, green and red peppers are just right and wonderful. The duck is mixed, the fried has no smell, and the taste is very medium. Overall, a good food experience.

不错。。。。。。。。。。。。。。。

总得来说还是不错的，菜式一直都有更新，这算与时俱进吧。【服务】刚开始是很热心的，上完菜后就没有服务了，恐怕是一个服务员要看几个台的原故吧，只是希望改善。【菜品】请原谅我忘记拍菜单了，而且记性出奇的不行，因此，我不记得菜名??????。第一道是伙计推荐的，叫什么馍，虽然盆友说太坑（价钱）不过味道的确挺好，三个小碟从左至右分别是辣的豆子，黄豆酱，萝卜干，后面两个味道比较好一些，馓子是我们这一特色，非常酥脆，那卷皮也烙的恰到好处。＃水煮肉片＃底菜配的是青菜，第一次碰到，以前多是豆芽跟白菜，可是这样的搭配我也挺高兴的。＃金湖粉羹＃一听名字就知道是地方菜啦，有肉丁，粉皮，蛋皮，葱花，还有土豆丁，通常家里用的会是茨菰，头一次见用土豆的。＃川辣美蛙鱼＃这个超级推介，因为性价比极高，里面好多牛蛙，好大块厚实的鱼片，还没有鱼刺，应该是湄公鱼的鱼肉吧，没细问。最后。里面竟然还有土豆粉，好开心啊，还配了莴苣条，这道菜是不是超赞。跟小伙伴一致好评。＃翡翠烧卖＃只能一般，为了满足童年回忆而已，但已没有记忆里的那个味儿。＃虾饺＃这个是冷柜速冻，然后放进蒸笼的，酷爱广东早茶，所以贱贱的点了，所以失望。＃玉米汁＃这个要批评，可以接受你量少，但不能接受拿打出去的泡沫充数，最好还是把沫子过滤掉，不然太影响口感了。

Overall, it is good, the dishes have always been updated, this is considered to be keeping pace with the times. [Service] At the beginning, I was very enthusiastic. After the dishes were served, there was no service. I am afraid that a waiter would have to see a few stations, just hope to improve. [Dishes] Please forgive me for forgetting to shoot the menu, and the memory is surprisingly not good, so I don&#39;t remember the name of the dish? ? ? ? ? ? . The first one is recommended by a buddy. What is it called? Although the pot friend said that Taikeng (price), the taste is really good. The three small dishes are spicy beans from left to right, soy sauce, dried radish, and the latter two taste better. The dumplings are our special feature, very crispy. The rolls are just right. ＃ boiled meat slices ＃ The base dish is with green vegetables. The first time I encountered it, it used to be bean sprouts and cabbage, but I am very happy with this combination. ＃ Jinhu Powder ＃ As soon as you hear the name, you know that it is a local dish. There are meat ding, powder skin, egg skin, onion, and potato ding. Usually, the home will be cilantro. The first time I see potatoes. ＃ Sichuan spicy frog fish ＃ This super recommendation, because the price is very high, there are many bullfrogs inside, so big thick fish fillets, there is no fish thorn, it should be the fish meat of the squid, no question. finally. There is actually potato powder in it, so happy, and also with oysters. Is this dish awesome? I have praise with my friends. ＃ Jade Shaomai ＃ can only be general, in order to satisfy childhood memories, but there is no smell in memory. ＃ shrimp dumplings＃ This is a freezer freezer, and then put it in the steamer. I love Guangdong morning tea, so I ordered it cheaply, so I was disappointed. ＃ corn juice ＃ This is to be criticized, you can accept that you have a small amount, but you can&#39;t accept the foam filling number that is knocked out. It is best to filter the foam out, otherwise it will affect the taste too much.

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