I am still very used to Xiaoqingyang's old-fashioned service attitude. It is probably because we Jinjiang people are more direct, so it is not too restrictive, but sometimes this is really hurting self-esteem. After all, sometimes I come to eat a bowl of noodles. A little more accidentally, or the boss himself made a mistake, but the guests are not very angry, like the grandson, more and more competition, the food is more novel, and the service is also better than the one. In fact, our old brands are compared. Maybe we are still immersed in our old brands and always have a shelf that does not yield. There is no improvement. We are not far away. We still sincerely hope that one day we will eat in Jinjiang. It is about service. Sometimes food is not doing food, but doing service. Although I like the development trend of Jinjiang's catering industry, I still think this is not long-term, but personal evaluation of Xiaoyan is better than Dayan's attitude.