闽南厝·闽南菜·非遗文化餐厅 (桥南店)

On the first night of the trip to Jinjiang, I chose the top-ranked Weinanxuan restaurant to experience Weinan cuisine. This Weinanxuan restaurant is located near the Anta Headquarters Building. There are five floors. The first floor is the lobby to welcome guests and the second floor to order food. On the second floor, there are various dishes on-site display, there are also pictures and seafood pools. It seems that the dishes are very rich. We have few people. We ordered ginger mother goose, scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-scallion-s If not, it is quite difficult to eat.

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The net red praise store, naturally come to taste, see a lot of tourists dragging the suitcases, there are still a lot of people. The environment in the store is general, the people are noisy, the waiters are very busy, the experience is not good. The store is not tea, it is a drink like rice porridge. It is matched with fish skin peanuts that have not been eaten for a long time. It is easy to eat too much [laughing] When you come to Quanzhou, you always have to taste the fried dumplings. The table method, eggs and dumplings have more sweet potato powder? This way, the scallops are tender and smooth, not wood, and the sweet and spicy sauce with them has a different feeling. But compared to a Taiwanese snack bar that Xiamen has tried, it still feels better. It can only be said to be ordinary. The scallop king is a la carte, unlike the usual food, which is more delicious with fresh seaweed steamed inside. Shacha seafood pot is really different from the imagination. It is mainly pig internal organs. There are no two pieces of seafood floating. This dish name is a bit confusing. The special yellow pepper Bohai fish is really good, you must order [naughty] fish meat is fresh and tender, yellow pepper is not a bit awkward, the spicy degree is moderate, and the freshness is fresh. The small elephant nose is also a single point, made into radish silk soup, placed in the cup, the soup is a bit sweet, the elephant nose is very fresh, must order [strong] in the future will still patronize a store, at least the quality of things is good.

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Chunhong is a relatively exquisite restaurant, but also the white moonlight in the heart of Quanzhou Laoxuan, all because 20 years ago, this restaurant&#39;s production almost did not miss. This spicy pepper is spicy three fresh, the combination is very simple, but from seasoning to hook, every ingredients just happens to be in the most tender taste, it is really a people food.

Southern Weizhou cuisine is one of the famous restaurants in Quanzhou to eat South Weizhou cuisine. The environment here is very good and is a standard hotel. The taste of the dishes is good, maybe I am not used to eating South Wei cuisine, and I don&#39;t feel very amazing. In terms of price, it is really not expensive for such a big hotel. If you come to Quanzhou for the first time, it is still necessary to try such southern Wei cuisine.

Chun Ge Teppanyaki, made a store from a roadside stall. The taste has been brought to a generation of students. The taste is very good! Vegetables are very recommended, hollow cabbage, cabbage and golden mushrooms. Eggplant is not recommended, because the eggplant is very oil-absorbing, and there will be guilt after eating. There are clear powder on the dish, cumin powder. Of course, when ordering, the waiter will ask you which kind of spicy, and there will be chili powder according to the slightly spicy medium spicy and so on. Very fragrant! Meat is also very recommended. I eat chicken, chicken bones, chicken legs and wings, very fragrant! I have not tasted seafood, and I can&#39;t give advice. Beans are also recommended. Thousand pages of tofu and fish tofu are delicious, but a little salty and moderate. The ordering process is to pick up the dishes and then take the materials to settle. After the settlement is completed, the waiter will give you a brand and wait for the number to pick up the meal. I order takeaways, so I have to add a takeaway fee.

Taste the perfect food, always want to bring a dessert, that is, relieve the greasy and thirsty, a heart of ice, six cans of road full-fang bread (back) left hand side straight, with the same side, there are still many people, its dessert sweet soup tastes not bad, simple decoration, some small decoration on the wall, taro round simi dew, Taro round Q pop, coconut juice fresh sweet, simi oyster.

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Quanzhou noodles paste old shop, looks dilapidated, but there are many guests. There are nearby neighbors and tourists. 🥣 Noodle paste with vinegar meat and seagulls can choose your favorite ingredients. Fujian night seagulls and vinegar meat must be added, as well as fried dough sticks. This paste is better than the paste in the few that have eaten.

在晋江旅行的第一个晚上，选了排名靠前的，闽南厝餐厅来体验闽南菜。这家闽南厝餐厅，位于安踏总部大楼附近，一共有五层楼，一楼是大厅迎客，二楼点菜。二楼有各式菜品现场展示，也有图片和海鲜池，看起来菜品非常丰富，我们人少，就点了姜母鹅，香葱焗大头虾，猪肉渣炖萝卜，还有闽南酥肉拼菜果，每道菜味道都很浓。如果，不是人多的话，吃起来还挺费劲的。

小时候在闽南：我们都爱呷桌看戲，最爱的就是《布装戲》和《提线木偶》现在闽南厝办桌闲呷都能看的到，咔紧来咔紧来，闽南人情闽南味！

When I was a child in Weinan: we all love to watch the play at the table, the favorite is &quot;cloth costume play&quot; and &quot;the line puppet&quot; now Weinan to do the table leisure can see, come and come, Weinan people love Weinan flavor!

来泉州晋江必打卡的闽南风俗网红餐厅，非闽南厝莫属位置:(晋江)桥南片区池峰路72号(安踏总部旁边)环境:从车上看到这家店开始就拿着手机没有放下过，这样的闽南风俗建筑在整个福建应该是数一数二的，无不彰显闽南特色~从餐厅名字到装修环境到菜品到员工服务，为老板的用心点赞，也让广大食客对闽南文化有了深刻了解明档点菜，真是干净又大气~从进门点菜就不停分泌唾液，海鲜池水特别干净，清晰可见的活蹦乱跳海鲜小可爱们~招牌菜的菜品摆放与介绍，真是对于我这个选择困难症患者有福了，必点的菜品先选中。蔬菜区仙气飘飘，食材特别新鲜。熟食区的制作也是清晰可见的，让人吃的安心吃的放心。服务:迎宾小姐姐穿的非常漂亮，好像是闽南的新娘装，配着小姐姐热情的迎客微笑，不得不夸赞闽南姑娘真美！店里服务员挺多的，而且面面俱到，有求必应~不懂的店里装饰或者菜品，都会一一解答，对于外地人真的了解到不少闽南文化。特色表演:每日都会有闽南风俗文化表演哦，泉州非物质文化遗产提线木偶戏真的非常精彩~亲测菜品，值得推荐【闽南姜王鹅】鹅肉细嫩，卤香四溢，够味~比起鸭肉，鹅肉更肥美~⭐⭐⭐⭐⭐【招牌牛尾汤】冬日滋补首选，刚好当天是冬至，一碗下肚 全身暖！服务员介绍这是用牛尾和十多种中药材慢炖八小时的美味~⭐⭐⭐⭐⭐【石锅黄金豆腐】这是自制的手工豆腐，里面的汁应该是用海鲜制作而成，豆腐非常滑嫩，蘸上汤汁，美味⭐⭐⭐⭐⭐【香煎糯米大肠】这道菜是闽南人逢年过节吃的特色菜品，具体的工艺应该很复杂，因为里面有各种食材，比如糯米香菇肉，海蛎干等等~软糯香甜~⭐⭐⭐⭐⭐【金穗线莲土猪肉汤】汤水真的无敌清澈~特别惊讶这道菜的工艺是如何制作而成，属原汁原味，却不觉得有肉腥味，肉非常嫩滑~⭐⭐⭐⭐⭐不愧是当地的美食地标名片，好吃的太多太多，而且环境也是无敌！

The southern Weinan custom net red restaurant that must be punched in Jinjiang, Quanzhou, is not the location of southern Weinan: (Jinjiang) Qiaonan area, No. 72 Chifeng Road (next to Anta Headquarters) Environment: I saw this store from the car and I took my mobile phone and didn&rsquo;t put it down. Such southern Weinan custom buildings should be one in Fujian. The two, all show the characteristics of Weinan~ From the name of the restaurant to the decoration environment to the dishes to the staff service, I like the boss&#39;s intentions, and let the majority of diners have a deep understanding of Weinan culture. It is really clean and atmospheric~ From the door to the ordering, the saliva is constantly secreted. The seafood pool water is particularly clean, and the live and live seafood cutes are clearly visible~ The placement and introduction of the dishes of the signature dishes is really blessed for me, a patient with difficulty in choosing, and the dishes that must be ordered are selected first. The vegetable area is fairy and the ingredients are particularly fresh. The production of the cooked food area is also clearly visible, making people eat at ease and rest assured. Service: Miss Yingbin wears very beautiful, it seems to be a bride dress in southern Anhui, with a warm welcome smile from Miss Sister, I have to praise the beautiful girl in southern Anhui! There are a lot of waiters in the store, and they are all-in-one, responsive~ I don&#39;t understand the decoration or dishes in the store, and I will answer them one by one. For foreigners, I really know a lot of southern Fujian culture. Special performance: Every day there will be a southern Fujian customs and culture performance. Quanzhou intangible cultural heritage line puppet drama is really wonderful~ pro-test dishes, it is recommended [South Fujian Jiangwang Goose] Goose meat is tender, braised and overflowing, enough taste~ Compared with duck meat, Goose meat is more fat~⭐⭐⭐⭐⭐ [Signature Cowtail Soup] The first choice for winter tonic, it happened to be the winter solstice on the same day, and a bowl of belly warm! The waiter introduced this to be delicious with oxtail and more than ten kinds of Chinese medicine for eight hours~⭐⭐⭐⭐⭐ [Stone pot gold tofu] This is homemade handmade tofu, the juice inside should be made of seafood, the tofu is very smooth and tender, and the soup is served. Delicious ⭐⭐⭐⭐⭐ [Fried Sauce Rice Intestines] This dish is a special dish eaten by southern Fujian people every year. The specific process should be very complicated, because there are various ingredients in it, such as glutinous rice mushroom meat, dried seagulls, etc. Soft Sauce is sweet~⭐⭐⭐⭐⭐ [Jinsui Line Lotus Local Pork Soup] The soup is really invincible and clear~ I am particularly surprised at how the craft of this dish is made. It is original, but I don&rsquo;t feel that it has a fishy smell. The meat is very tender and slippery~⭐⭐⭐⭐⭐ It is worthy of being a local food landmark business card. There are too many delicious foods, and the environment is also invincible!

闽南厝&middot;闽南菜，闽南人的人间至味食堂。📍地点：与泉州就一江之隔，田安大桥下去，池峰路上即可见。🍀环境：概括起来，超气派的排场，随处可见闽南风元素，品种繁多的食材，满足各种场合的场地。闽南人来闽南厝，保管备有面子，安排明明白白。🍲菜品：当然最重要的还是看菜品。这里的菜品价格贵，但份量也大，口感符合闽南人的口味。|明炉猪肚羹^好评！猪肚以马加羹的做法制作，猪肚口感更为丰富，脆而好吃。且大文蛤增加汤底的美味。|石锅黄金豆腐^好评！黄金豆腐入口是日本豆腐那种滑嫩，汤汁由芝士和虾仁，鱿鱼丝等构成，奶香且鲜美。|生焗鲈鳗^鲈鳗口感偏脆，毫无腥味。底部铺满脆笋，还可以。|蚝干排骨饭^排骨正排，米饭味道足且不油腻，也还可以。|闽南姜王鹅^感觉汁水偏多，肉质略柴，比较一般。🛎服务：服务正规化，还好！

Qiannan Wei &middot; Weinan cuisine, Weinan people&#39;s world-to-taste canteen. 📍 Location: It is separated from Quanzhou by a river, Tian&#39;an Bridge down, and Chifeng Road can be seen. 🍀 Environment: In summary, the super-stylish discharge, the elements of Weinan wind can be seen everywhere, and the variety of ingredients can meet the venues for various occasions. People from southern Fujian come to southern Fujian, keep their face and arrange clearly. 🍲 Dishes: Of course, the most important thing is to look at the dishes. The dishes here are expensive, but the portion is large, and the taste is in line with the taste of southern Fujian people. |Minglu pork belly button ^ praise! The pork belly is made by the practice of horse-plagued, and the pork belly tastes more rich, crisp and delicious. And the big Wenxuan increases the deliciousness of the soup base. | Stone pot gold tofu ^ praise! The entrance to gold tofu is the smooth and tender Japanese tofu. The soup is composed of cheese and shrimp, salmon silk, etc., and the milk is fragrant and delicious. |Raw ^ The taste is crispy and there is no fishy smell. The bottom is covered with crispy sputum, which is OK. |Dried pork ribs rice^ ribs are rowed, rice tastes enough and not greasy, and it is OK. |Southern Weijiang Wangge ^ I feel that there is a lot of juice, and the meat is slightly woody, which is more general. 🛎 Service: Service is formalized, okay!

闽南厝&middot;闽南菜（桥南店）📍晋江桥南南片区（安踏总部附近）🈺10:00-14:00 17:00-22:00🏠环境：独栋的好几层楼，从门口的招牌和挑高的空间格局，就可见其气派。室内的红砖墙壁和石头的搭配运用，完全是闽南古厝的做法。一楼整层充当门面和接待，二楼海鲜池和散客，三楼有大厅表演区，结账也要到三楼（有点麻烦），听说上面还有楼层，没有上去具体不清楚。🤷&zwj;♀️服务：大门口有迎宾，上二楼点菜，服务态度挺好，打包不收打包费。🍃小菜：醋花生闽南很流行的一道小菜，蒜末、花生和底下的酱汁拌匀，非常开胃下饭，第一份是免费的，续的话要加钱。🍃蚝干排骨饭很香的咸饭，跟醋花生是绝配，米粒粒粒分明，排骨软嫩好脱骨不过不够香，蚝干没有吃到，可能被朋友吃光了，整体是喜欢的。🍃石窝黄金豆炸过的日本豆腐，外面一层酥皮里面的豆腐很嫩，底下铺着洋葱和鱿鱼块，味道比较淡，适合小朋友。🍃明炉猪肚羹很大一份，看到每桌几乎都有，可能是他家的招牌汤品。猪肚裹了粉，有点肉羹的做法，配菜是芥菜，很爽脆，很特别的搭配，汤头很清很闽南做法。🍃闽南姜王鹅里面有鹅腿、鹅翅、鹅胗、鹅肠、鹅血&hellip;&hellip;整体味道不错，鹅胗很惊艳，卤得够味，鹅肉鹅血都好吃。没有吃完打包了。🍃生焗鲈鳗鳗鱼肉很嫩，底下铺着的笋，很爽口，上面的酱汁不知道是什么，比较偏清淡。

Qiannan Wei &middot; Weinan cuisine (Qiaonan store) 📍 Jinjiang Bridge Nannan Area (near Anta Headquarters) 🈺10:00-14:00 17:00-22:00🏠 Environment: Several floors of a single-family house, from the signboard at the door and the spatial pattern of the height, you can see its style. The combination of red brick walls and stones in the room is completely the practice of ancient Weinan. The whole floor on the first floor acts as a facade and reception, the seafood pool and individual guests on the second floor, there is a hall performance area on the third floor, and the checkout is also on the third floor (a bit troublesome). I heard that there are floors on it, and it is not clear if there is no specific one. 🤷&zwj;♀️ Service: There is a welcome at the gate, order food on the second floor, the service attitude is very good, and the packing is not charged. 🍃 Small dishes: A very popular side dish in southern Anhui, mixed with garlic, peanuts and the sauce underneath, very appetizing for dinner, the first one is free, if you continue, you have to add money. 🍃 dried bamboo shoots rice is very fragrant salty rice, and vinegar peanuts are perfect, the rice is clear, the ribs are soft and tender, but not enough to be fragrant, dried bamboo shoots have not been eaten, may be eaten by friends, the whole is like. 🍃 Shiwo Golden Bean Fried Japanese Tofu, the tofu inside the outer layer of suede is very tender, and the onion and salmon pieces are spread underneath. The taste is relatively light and suitable for children. 🍃 Minglu pork belly button is very large, and almost every table is available. It may be his signature soup. The pork belly is wrapped in powder, a little meaty practice, the side dish is leek, very crisp, very special match, the soup head is very clear and very southern. 🍃 southern ginger king goose has goose legs, goose wings, goose bran, goose sausage, goose blood... The overall taste is good, the goose stew is amazing, the braised is enough, the goose meat and goose blood are delicious. I haven&#39;t finished eating and packed. 🍃 The raw carp meat is very tender, the clams under it are very refreshing, the sauce on it does not know what it is, it is relatively light.

闽南厝，年头名声大噪，大V食客称赞的一家闽南风味的大型酒家。📍地点：池峰路边上，田安大桥下来的十字路口就可以看到气派的牌面。☘️环境：闽南风的装修风格，有好几层，。二楼是点餐区，很有自选超市的感觉。海鲜很新鲜，水很干净；肉食看起来也很&ldquo;大路&rdquo;；素食陈列仙气飘飘；旁边熟食制作也是全透明化。感觉很大气和放心。就餐有包间也有大堂，可以承办公司聚餐或红白喜事。🍲菜品：|石锅黄金豆腐^很大一份，豆腐很嫩很是入味。酱汁带有丝丝奶香味，还放了虾仁，章鱼🐙须点缀。|蚝干排骨饭^饭不油不腻，排骨正点分量又多，可以。|明炉猪肚羹^猪肚脆脆却带有很奇特的口感，文蛤增味，好吃好喝。|闽南姜王鹅^挺香的，不是干闷的，比较不感冒。🛎️服务：还是蛮不错的。很适合闽南人口味，适合大型聚餐。

Southern Wei, a large-scale restaurant with a reputation for years, praised by big V diners. 📍 Location: On the roadside of Chifeng, you can see the magnificent brand face at the crossroads below the Tian&#39;an Bridge. ☘️ Environment: The decoration style of Nanfeng style has several floors. The second floor is a dining area, which feels like a supermarket. The seafood is very fresh and the water is very clean; the meat looks very &quot;road&quot;; the vegetarian display is fairy-like; the cooked food next to it is also fully transparent. Feeling very angry and assured. There are private rooms and lobby for dining, which can host company dinners or red and white happy events. 🍲 dishes:|Stone pot gold tofu^A large portion, tofu is very tender and delicious. The sauce has a silky milk fragrance, and shrimps are also put in, and octopus 🐙 must be embellished. |Dried pork ribs rice^ rice is not greasy, and the ribs are punctual and have a lot of weight, which is OK. | Minglu pork belly ^ pork belly is crispy but has a very strange taste, Wenxuan flavor, delicious and delicious. | southern Weijiang Wangge ^ very fragrant, not dry and stuffy, not cold. 🛎️ Service: Still quite good. Very suitable for southern Fujian taste, suitable for large dinners.

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Shanghe Roast Meat Company is located on the fourth floor of Baijie Shangyue City. After going upstairs, I walked to the direction of Kepinhui Self-Service and walked to the cinema diagonally opposite. The store environment is relatively simple, the poster creates a night market, but it is also slightly messy. I bought a double package and went there at noon. There were no people. The meat is quite fresh, with a little white sesame sprinkled on it, less pickled, so it is not delicious, mainly depends on the roasting kung fu. After roasting, simmering sauce and cumin, wrapped in lettuce, nice. Each plate of meat looks quite small. I thought I couldn&#39;t eat enough, but I could be full. You can bake yourself or ask the clerk. It is worth noting that the beef is full of flowers, which requires a high level. It is not easy to control the oil when it is cooked quickly. In addition, the tray is used from beginning to end, which will make the meat not clean enough. It is recommended to replace it on the way. The clerk lady came to me from time to time to press the cigarette pipe to the end. I didn&#39;t consider this super difficult operation. There was no silk, and the rice looked dry and didn&#39;t like the taste. In general, eating meat is still very cool, quite good.

闽南厝·闽南菜·非遗文化餐厅 (桥南店)

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