Xiangweizhangganguo

Ah ah ah ah ～ At the end of the year, Chengdu and Shuangxu gave me a surprise. Sanli Aegean Sea has opened a new &quot;Yanjiang Mountain&quot;. Yes, that person is very popular. The seafood buffet is newly opened. As long as you have a fast enough hand speed, you can also pick wool.‼️ The seafood buffet of 100 yuan per capita is really nothing more than Yanjiangshan. ‼️🥢 Dozens of barbecues of various flavors eat at the wall 🥢 drinks, freshly squeezed juice, ice cream open to eat unlimited 🥢 raw seafood fresh and big only ⚠️ fresh live Bao 🐟 get hand soft 🥢 sashimi, sushi, barbecue, steak, hot fried, cold dishes, There are all kinds of snacks 🥢 more than ten kinds of fresh fruits, canned yellow peaches 🥫 salad 🥗 supplement thief fast ✔️ fresh live Bao 🐟 all live 🉑 so cool! Seafood pot/Tonyin Gong each comes with a plate of meat, which is called a bullet tooth, and it is better to eat without the seasoning. ✔️ Pippi shrimp is fresh after cooking, so you only need to reheat it to eat a head. There are also shrimp paste. The shrimp meat is fresh and sweet. Usually it is 50+ a catty for a door. Tickets to eat two pounds of skin shrimps easily return to this ✔️ American Valley Beef 100 yuan buffet is willing to use Valley Beef really not much for Yanjiangshan call! All are original cut, eat more at ease, eat meat, drink, no happier than this 🏡 Yanjiangshan Seafood Steak Barbecue Buffet (Sanli Aegean Sea Store) 📍 Sanli Plaza, No. 2034, South Section of Tianfu Avenue, Tianfu New District F5⏰10：30-21：30 #Seafood Buffet #Buffet Dinner

I haven&#39;t eaten the Cape of Good Hope barbecue for a long time. My friends from other places are making trouble to eat it. I ran over to see the people in the Wuqian line. The garlic ribs and duck intestines are so delicious. Four people ate four plates of duck intestines and countless ribs. The last roasted sweet potato is considered a seasonal dish.

The first time I ate hot pot, I also used a knife and fork, which was quite curious. As a result, I saw the beef and knew how to eat it. The proprietress was very enthusiastic and introduced us to the dishes and the way this beef was eaten. Beef, very rare, are worried that such a large strip will be uncooked, or will be cooked old, the result is not bad. Very tender, it should be pickled in advance. The marinade, only spicy sauce and dry ingredients, is still a bit unaccustomed to our northerners. I asked for some soy sauce to mimic the way Chaoshan beef is good. There are not many vegetables, only tofu skin and yam. Overall I feel pretty good, but the small materials are not very rich.

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