I found this snack in Jintang, which is still more famous, and I came to experience it at noon. [Environment] It is indeed the style of the state-run canteen in the 1980s, with all kinds of shabby feelings. The lights are also very dim, and the tables and chairs are also very old. [Service] are a little awkward, and it is still quick to do things. Camellia tea is 5 yuan a bowl, there is no pepper, the dumplings inside are very crisp. The whole egg golden noodles are also lightly hung, and the two and two portions are very sufficient. There are still many Shaozi for dry noodles, and the peppers are not spicy and have a little sweet. The glutinous rice noodles are cooked well. The price is still more conscience, the snacks are a bit delicious and a bit general, and there are quite a lot of people who come to eat at noon. If the environment can be remodeled, it would be great. It has been a long time since I saw such an old restaurant.

女儿食堂(文化街店)

I ate 4 time-honored brands at Jintang for lunch, and this one was one of them. Because I waited for it to open the door at a little bit, the ingredients for egg baking cake were not complete, there were only a few, and I also symbolically chose 4 flavors to taste. They are [double pepper chicken] [chicken rice sprouts] [cream meat pine] [black sesame sugar], two sweet and two salty. In today&#39;s other prices, their family&#39;s 4 yuan is really slightly higher, a little higher than Chengdu&#39;s better egg baking cakes. My God, the spicy chicken rice sprouts, just got the hand began to flow everywhere oil, before eating the hand has already been oil, and dripping everywhere, too terrible. Well, in general, the taste is average, the taste is OK, you can try it without queuing, even if you line up, go to eat Heji egg baking cake. When I stood in front of the stall and looked at the hard plant cream, I also wanted to turn around and leave.

At the beginning, it was difficult to order food for a while. It was not a holiday. It was relatively good. Snow chicken stew, chicken feet, ancient salmon, spicy chicken, roasted white back pot, Gongbao chicken, pepper liver tip and salted egg yolk fried melon were all ordered again. It was very stable and had merit. Many friends around me say that it is not expensive.

As far as I know, there are more than 30 years of roasting age Jintang&#39;s best easy barbecue, personal recommendation, pork belly, middle row, crispy bone, palm treasure.

Crayfish crayfish. Someone said that after the exam, I took me to eat a good meal (.ｰ̀дｰ́). This is the second time I have eaten this store&#39;s crayfish. The taste is really super good. The food is more spicy. The activity in the store is to buy three pounds and send one pound, which is more wrong. The environment is very general, relatively simple, the table and bench, although it is very hot, there is a big fan blowing. The taste is indeed OK, so I feel that the environment is not very important. After eating four pounds of crayfish, we also added a cucumber. It was really refreshing to cook in the ingredients, and the cucumber was particularly delicious. I don&#39;t usually eat cucumbers very much, but it&#39;s delicious. It&#39;s very supportive, and I walk back to school with someone.

The last time I came to Liu Chaoshou was in the summer, and my sister and they cut Wufengxi to play, it was 1 o&#39;clock at noon, we came to this place to eat. Usually I like dumplings. This signboard is Chaoshou, of course I have to try it. The store is not very big, the layout is very old, we may have passed lunch time when we cut, there are no guests, waiting for me to sit down after a few tables of guests, the business is very good. But I have to say that the taste is really good, the materials are very sufficient, and the hand is large. The water is also the taste of Zhong Shui, but the individual prefers this one. The service is good, the proprietress and the staff are very positive.

在金堂查到这家小吃还比较有名，中午就过来体验体验。[环境]确实是80年代国营食堂的范儿，各种破旧感。灯光也特别昏暗，桌椅也很老旧。[服务]都是些嬢嬢，做事情还是麻利。油茶5元一碗，没有辣椒，里面的馓子很脆。全蛋金丝面也是清淡挂的，二两分量很足。干杂面给的绍子还是多，辣椒不辣，带点甜。醪糟粉子煮得还可以。价格还是多良心的，小吃有些好吃有些一般，中午来吃饭的人还挺多的。环境要是能改造一下就好了，真的很久没有看到这么老旧的馆子了。

本来打算到金堂的兄弟家里摘樱桃，结果跑去一看，全掉光了，摘了个寂寞，顺道就在金堂县吃个著名的小吃当早餐，女儿食堂。看样子肯定是老店，油茶、醪糟汤圆、三合泥、红油水饺、金丝面、甜水面、抄手都来一碗分食，吃小吃价格是比较低，还容易饱肚子，老少皆宜，口味不算惊艳也没有苛求之处，看得出来手工制作的东西多，品质有保证，三合泥带着浓郁的陈皮香，红油抄手以及油茶我最喜欢。 #小吃 女儿食堂(文化街店)

Originally planned to go to Jintang&#39;s brother&#39;s house to pick cherries, the result ran to see, all lost, picked a lonely, by the way in Jintang County to eat a famous snack for breakfast, daughter canteen. It seems that it must be an old store. Oil tea, glutinous dumplings, Sanhe mud, red oil dumplings, golden noodles, sweet water surfaces, and hand-picking are all eaten in a bowl. The price of snacks is relatively low, and it is easy to fill the stomach. It is suitable for all ages. The taste is not amazing and there is no demanding place. I can see that there are many handmade things, and the quality is guaranteed. Sanhe mud has a strong Chenpixiang, red oil and oil tea. I like it most. #Snack Daughter Canteen (Culture Street Store)

品种丰富，金堂的特色小吃，每一种小吃都好吃，我经常都会去品尝。

The variety is rich, Jintang&#39;s special snacks, each snack is delicious, I often go to taste.

开了几十年的老店，环境是纯粹的苍蝇馆子，甜水面、三合泥味道不错，有模糊的儿时回忆。

Opened for decades of old stores, the environment is pure fly restaurant, sweet water, three-in-one mud taste good, there are vague childhood memories.

当地一家很有特色的老字号，金丝全蛋面，油茶，甜水面一定要试试

A local family with a very distinctive old brand, golden silk whole egg noodles, oil tea, sweet water must try

女儿食堂(文化街店)

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