The first time I ate hot pot, I also used a knife and fork, which was quite curious. As a result, I saw the beef and knew how to eat it. The proprietress was very enthusiastic and introduced us to the dishes and the way this beef was eaten. Beef, very rare, are worried that such a large strip will be uncooked, or will be cooked old, the result is not bad. Very tender, it should be pickled in advance. The marinade, only spicy sauce and dry ingredients, is still a bit unaccustomed to our northerners. I asked for some soy sauce to mimic the way Chaoshan beef is good. There are not many vegetables, only tofu skin and yam. Overall I feel pretty good, but the small materials are not very rich.