When I come to Anhui, I always have to taste the authentic stinky salmon. I chose it online for a long time and finally decided to come to this one. When I arrived, there was no customer at a table in the store, 2023.05.05, maybe everyone was returning. I ordered stinky salmon, to be honest, it is not worthy of the taste of Suzhou people. A pot is very large, there are egg tarts, oily tofu ～, but the oily tofu is not stuffed with meat, and it is not eaten. The stew is fresh, it should be bacon and stew, but it is a bit hao ～‼️ hair stinks good, it really smells ugly, and it tastes very fragrant. The collapse is unexpectedly delicious. It is said that it is a stuffing made of aromatherapy and stew. It feels like 70+ per capita. If you pass by, you can try it. There is no need to come specially.

臭鳜鱼山庄

Jixi should be the first hotel in the ranking. The hotel design is high-grade, and the management and service are very standardized. After the epidemic, I traveled to Shanghai for the first time. I passed Jixi and went here for dinner. I ordered pepper river shrimp, Jixi fans, hair tofu, and tattered cakes. The taste is very good. It should be a modified Anhui dish, recommended.

The taste is quite good, the environment is good, next time I pass by Jixi, I will come back.

It tastes great and delicious! delicious! delicious! Also send drinks, happy!

There are many varieties of baked food in Longhua Food Store, including freshly baked hand torn bread, pure milk waterless cake, wife cake, mung bean cake, caterpillar bread, dirty bags, as well as European fruit cakes, cream birthday cakes, etc. The food is neatly arranged and convenient for shopping. The shopping environment in the store is clean and hygienic.

Jixi First Package is located in the center of Jixi County, diagonally opposite the IRS, and has now been renamed (sorry, I didn&#39;t remember), but this bun shop here, no semicolon, can&#39;t find the wrong, it is said that the Industry and Commerce Bureau does not allow the use of &quot;first&quot;. The store is small and the environment looks dirty, but the buns are delicious and the price is really cheap. We ordered a cage and a half of the buns and two bowls of small wontons for only 18 yuan. The boss service is also very good. When we ate the remaining 4 buns, the boss said to help us fry them and change them for different tastes. This is a small roadside stall, but I personally feel that it is also a good choice to experience such a roadside stall occasionally.

Longxiang Restaurant is open on the 3rd floor of Longxiang Hotel. Last time my friend came to Jixi to live in this hotel, so I went to see him and invited him to eat directly there. I ordered a few dishes. He didn&rsquo;t seem to be particularly satisfied with what he was eating. Hey, shrimps are also said to be very general.

来到安徽，总要尝一尝正宗的臭鳜鱼。在网上选了好久，最后决定来这家。到的时候，店里一桌客人都没有，2023.05.05，可能大家都返程了。点了臭鳜鱼，说实话，不太配苏州人的口味。一品锅很大一锅，有蛋饺、油豆腐～但是油豆腐里塞的不是肉，也没吃出来是什么。腌炖鲜，应该就是腊肉和笋，但是有点hao～‼️毛臭不错，确实闻着很丑，吃起来很香。塌稞，倒是意外地好吃👍，说是香椿和腌菜做的馅儿～人均70+，感觉一般般，路过的话，可以试一下，没必要特地来。

服务员手法非常专业，态度很热情，对店里的东西也非常了解，不错。今天全家聚餐，环境不错，服务周到！菜品味道很好，咸淡适合，菜品精致，臭鳜鱼，蒜瓣鱼肉，丰腴鲜美。其他的菜品，质量不错，笋类很鲜嫩，蔬菜新鲜，全家聚餐，非常满意，菜品丰富，适合大家的口味！一次愉快的就餐体验！

The waiter is very professional, the attitude is very warm, and the things in the store are very understanding, not bad. Today&#39;s family dinner, the environment is good, the service is thoughtful! The dishes taste very good, salty and light, the dishes are exquisite, stinky salmon, garlic fish meat, and delicious. Other dishes, good quality, ferns are very fresh, fresh vegetables, family dinner, very satisfied, rich dishes, suitable for everyone&#39;s taste! A pleasant dining experience!

徽州臭鳜鱼是传统佳肴，已有两百多年的历史。鱼先腌后烧，肉似臭实香，嫩而鲜美，具有特殊的发酵香味。　　鳜鱼肉质白嫩，营养丰富。新安江内盛产鳜鱼，到了春季，桃花流水之时，正是捕获肥美鳜鱼的好季节。在碧水盈盈、桃红柳绿的宜人季色中，被蓑戴笠的渔夫，置身于斜风细雨的江中，捕捞着鳜鱼。过去，徽州人把捕来鳜鱼进行腌制，有的还放在肉囟中腌制一段时间后，肉质因此更加鲜美细嫩，一代代传下来，便成为远近闻名的徽州臭鳜鱼。&nbsp;　徽州臭鳜鱼闻起来臭，吃起来香，一臭一香形成鲜明对比，成就了她神奇的美誉，留下了无数动人的民间传说。臭鳜鱼不仅是徽菜文化的经典代表，更是徽州食俗文化中的一枝奇葩，寓&ldquo;求贵余&rdquo;之义。

Huizhou stinky carp is a traditional dish, has a history of more than 200 years. The fish is first stewed and then burned, the meat is like stinky, tender and delicious, with a special fermentation fragrance. The carp meat is white and tender, and is rich in nutrition. Xin&#39;an River is rich in salmon, in the spring, when the peach blossoms flow, it is a good season to catch fat salmon. In the pleasant season color of clear water and peach red willow green, the fisherman who is Dai Yu is in the river of slanting wind and drizzle, fishing for salmon. In the past, Huizhou people caught salmon for pickling, some also in the meat stew for a period of time, the meat quality is more delicious and tender, passed down from generation to generation, become a famous Huizhou stinky carp. Huizhou stinky carp smells stinky, eats fragrant, a smelly one incense in stark contrast, has achieved her magical reputation, leaving countless moving folk legends. Skunk carp is not only a classic representative of Huizhou cuisine culture, but also a wonderful in Huizhou food culture, the meaning of &quot;seeking expensive after&quot;.

离我家挺近的。味道还行吧。可以尝尝哦

Very close to my home. The taste is okay. You can try it

不错的餐馆，菜品精致，环境怡人！ 臭鳜鱼一级棒，朋友们赞不绝口！服务热情，下次还来！

Nice restaurant, exquisite dishes, pleasant environment! Smelly carp is first-rate, friends are full of praise! Warm service, come back next time!

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