https://us.trip.com/moments/detail/kaili-491-4193783/301945211
Alisa.

Da Yi came to Guizhou and was fortunate to have a big brother from Kerry to take me to eat the most authentic sour soup fish, thirty years old brand name - Lianghuan Village! In the heart of Da Yi, Miao's best use of medicinal poison (patients of martial arts tablets poisoning) and brewing are all levers. This sour soup fish is naturally fermented with rice soup with pickled ketchup, wood ginger, pepper, etc. (There should be something else, but Da Yi is not the emperors tongue to eat The out can not tell, haha) a variety of ingredients made out of the soup base, point on the river group or squid for a long time boiled meat is tender and tender. This is sour, and they say that the Tom Yum Kung is still very different. It lacks the taste of spices and the sweetness of the ingredients themselves. In addition, it is recommended to brighten the wine, rice tofu, mix the ears, blood sputum (glutinous rice and pig blood spices into the pig's intestines steamed) Shanghai-Kunming high-speed rail after the car arrived in Kaili The South Station is very convenient. You can taste this delicious food when you take a taxi for ten blocks!
Posted: Dec 19, 2018
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Restaurant

Lianghuanzhai (kailizong)

4.3/5Excellent
Kaili | No. 98 West Huancheng Road
Yunnan Cuisine
$14
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