I went to Kaiping Chikan Ancient Town on vacation. I had a Taipa rice in the restaurant outside the ancient town. I heard that it was quite famous here. It was mainly firewood Taipa rice. It was a bit late when I arrived that day. The kitchen master had already got off work. The Taipa rice boss also said that he would collect it. But I still agreed to do my business. I quickly ate it. The chopstick rice cooked with firewood was indeed very fragrant and fragrant. There was also a layer of pot bar. I was afraid that I would not eat the pot bar when I got on the fire. Unfortunately, there were fewer vegetables. The local chopstick rice was strange. Why didn&#39;t there be any vegetables.

关氏饮食店

Close to the roadside, there are plenty of parking spaces at the door, convenient to enter and exit, good dishes, good quality and cheap,

&quot;Wanli Hotel&quot; His home is a very famous old brand in Chikan Town. Opposite a primary school, his home does not have a very ostentatious signboard. The red traditional characters are engraved on the column. There was a large stove at the door, and many corrugated tiles were on the table, and the firewood was burning below. Maybe the people who came to eat were regular customers, so his family did not have a menu. When they met our strange faces, the clerk would report all the menus at a very fast speed. Recommend his family&#39;s oyster rice, the rice is delicious, tried the oyster rice and sausage oyster rice, are very good choices, per capita 10-15 yuan

Foie gras without reservation and no food Goose kidney super nine pictures, fried Duyuan Liang Melon fried beans fried goose red good taste pot gas, many small fried types here are still OK, it is also a more cost-effective one here.

放假去开平赤坎古镇游玩，在古镇外面的餐厅吃个煲仔饭，这里听说挺有名的，主要就是柴火煲仔饭，那天来到的时候有点晚了，厨房师傅已经下班，煲仔饭老板也说要收了，但是还是同意把我这单生意也做了。很快就吃上了，用柴火烧的煲仔饭的确是很香很香，也有一层锅巴，我怕上火就没有吃锅巴了，可惜就是少了青菜，当地的煲仔饭奇怪怎么没有青菜。

超赞🖖，价格实惠品质还不赖，真是一个宝藏饮食店

Awesome 🖖, affordable quality is not bad, it is really a treasure restaurant

食材用僵尸肉，差评！百年传承的金字招牌让遭塌了&hellip;&hellip;唉

The ingredients are zombie meat, bad review! The golden signboard inherited for a hundred years has collapsed... alas

👏终于吃上了赤坎这家百年传承的柴火煲仔饭-🌟店面门口就立着一个柴火炉，煲仔饭就在这上面烧制，每份煲仔饭生米下锅，经过师傅们的祖传手法最后把一份份美食展现在顾客面前～-🔺柴火煲仔饭：柴火烧出的煲仔饭每一口都有特别的熏香味，而且能挖出一整块香脆的锅巴，完美～（个人觉得味道比较淡，可以问店家要酱油）🔺赤坎豆腐角：豆腐，红薯，土豆，酿青椒一起铁板烧做出来的杂烩，味道很不错🔺荔枝柴烧鹅：皮脆肉嫩，很香-🔻尽量早去，很多菜式很早就会卖完🔻煲仔等候时间会较长-🏠：关氏饮食店📍：325国道旁⏱️：9:00-14:00，17:00-20:00 #真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃 #特色老字号大赏

👏 Finally ate Chikan&#39;s century-old firewood dumpling rice-🌟 There is a firewood stove at the door of the store. The dumpling rice is burned on it. Each dumpling rice is raw and rice is cooked in the pot. After the masters&#39; ancestral methods, they finally show a portion of the food in front of customers ～-🔺. Rice: Every mouthful of the chopped rice cooked by firewood has a special smoked fragrance, and it can dig out a whole crispy pot, perfect ～ (Personally feel that the taste is relatively light, you can ask the store for soy sauce) 🔺 Chikan tofu corner: tofu, sweet potatoes, potatoes, and mixed dumplings made by boiling green peppers together with iron plates. The taste is very good 🔺 Litchi Chai Roast Goose: The skin is crispy and tender, very fragrant -🔻 Go as early as possible, many dishes will be sold out very early 🔻 Taipa waiting time will be longer 🏠: Guan&#39;s restaurant 📍: 325 National Road ⏱️: 9:00-14:00, 17:00-20:00 # Really fragrant snacks collection #Local food to eat #Taste the authentic old words #Local specialty snacks #Special old brand reward

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