Zigongrenjia

I have eaten a few times, very good, Chinese hot pot, wild mushroom soup pot.

This is a very popular restaurant. On the second floor of the hotel, there are some meals and packages. We ordered a double set soup pot. It was really surprised. It was really &quot;cheap and good&quot;. The ingredients were excellent. I was dying, and there was still a dish left. I didn&#39;t eat it again! This restaurant was definitely a surprise on our trip and highly recommended!

I didn&#39;t expect that there is such a sentimental store in the Sichuan-Tibet border area. The store is not open. After going up to the third floor, there is no cave. The soft western music, the faint light, there is no spicy spicy, the soft and tender beef has sweet bran, suitable for the taste of southerners.

I will not particularly like yak beef. At noon, I chose the popular soup pot in Kangding. Chicken and pork belly mixed with wild fungus to cook together. This season, the boss said that there are only red fungus. I didn&#39;t expect the taste to be like wood residue. Unfortunately. The taste is quite satisfactory, depending on your own modulation dish, cold belly silk, brown sugar is still good, the color is huge homemade bread, soaking, fresh and soft.

The decoration style of a restaurant is very good, very combative, each dish tastes a very local style, is very fresh, the portion is very enough, it is worth recommending to everyone

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Zigongrenjia

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