The queue for dinner time on New Year&#39;s Day is very long, and the old store is really attractive. From snacks to nature, I feel too lazy to queue. Recommended must eat: duck winter noodle soup, for tourists, this CP value is the highest, there is a signature duck meat, a great soup head and a sense of fullness.

鴨肉珍

It is a small shop selling mahjong. There are still quite a lot of varieties. Mahjong is delicious and very poppy. The filling is also very sufficient, the taste of red beans is not very sweet, and the matcha tastes delicious, a bit bitter.

This time I traveled in Kaohsiung. I stayed at the first floor of the Hanpin Hotel. There is a Cantonese restaurant that is OK. This is called the Gangdu Tea House. Because it is a restaurant with a five-star hotel, the environment naturally needs to be said.

Very good Western restaurant, the pizza inside is very good, there are a lot of cheese, the steak is very big, the pork ribs are very large, it looks very good, it tastes like a general taste, the price is expensive in Kaohsiung.

It is the noodles made by my own home. It is very good to put the barbecue inside. I think the noodles are better than the rice. The price of fried vegetables is a bit expensive, but the vegetables are very tender, and the overall is very satisfactory.

Kaohsiung&#39;s old-fashioned sweet soup shop, the taro round inside is delicious, the quality of taro in Taipei has been good, it tastes soft and soft, and his soup base is sweeter, I like it very much, that is, this store is a bit far away.

This is recommended by others, and the portion is large. The materials above are also rich and the main price is cheap. The business is endless, that is, the ice is not particularly fine. Kaohsiung is hot all year round. It is too much to eat.

元旦连续假期吃饭时间排队排很长，老店确实有魅力。从小吃到大自然觉得很懒得排队。推荐必吃：鸭肉冬粉汤、对观光客来说、这CP值最高，有招牌鸭肉又有很棒的汤头还有饱足感。

老字号的鸭肉店哦，里面的鸭肉很好吃哦，鸭血汤的味道真的很一般，没有上海做的好，买鸭肉的人排队很多，盐水鸭的确有一手，鸭子比较肥。

The old duck meat shop, the duck meat inside is delicious, the taste of duck blood soup is really average, not as good as Shanghai, there are many people who buy duck meat in line, the salted duck does have a hand, the duck is fat.

位置在高雄港牌坊附近，逛完附近的驳二艺术区来这里，一家老店，装修很传统，一看排队的对于很吓人，观光客和本地的都有，主要是出品流程，需要点完才煮，送到才收钱。鸭肉真的好吃，下水汤完全喝掉了，回味，但队伍太长不可能再排一遍了。

The location is near the Kaohsiung Port archway. After visiting the nearby Shue Er Art District, I came here. An old store. The decoration is very traditional. It is very scary to see the queue. It is mainly for tourists and locals. It is mainly the production process. It needs to be cooked after ordering. Send to collect money. The duck meat is really delicious, the soup is completely drunk, the aftertaste, but the queue is too long to be arranged again.

要说高雄美食小吃，鸭肉珍绝对是一味。传统卤菜常配以糯米饭合吃。

To say Kaohsiung gourmet snacks, duck meat is definitely a taste. Traditional braised vegetables are often served with glutinous rice.

大赞特赞的鸭肉珍，点了一大一小鸭肉饭，两碗综合下水汤，一份鸭血冬粉汤，烫青菜和台湾啤酒一共300台币出头鸭血其实就类似猪血糕啦我喜欢的！非常满意的晚餐，老板记忆力哈好

Duck meat Zhen, I ordered a large and a small duck meat rice, two bowls of comprehensive water soup, a duck blood winter noodle soup, hot green vegetables and Taiwanese beer, a total of 300 Taiwan dollars in early duck blood is actually similar to pig blood cake I like! Very satisfied dinner, the boss memory is good

还没来高雄之前就看过很多次鸭肉珍的推送，特意在地图上做了标记。溜达到驳二艺术社区的路上正好路过鸭肉珍，虽然也不是饭点、也不饿，不过还是进店尝一下。店铺很有年代感。在厨房老板那点单、报座位号，然后坐等。上菜速度很快。味道很棒。

I have seen the push of duck meat Zhen many times before coming to Kaohsiung, and I have made a mark on the map. On the way to reach the second art community, I just passed by duck meat Zhen. Although it is not a meal or hungry, I still try it in the store. The store is very old. At the kitchen boss&#39;s order, report the seat number, and then sit and wait. The serving speed is very fast. It tastes great.

这是高雄盐埕区新乐街上的老字号美食，现在叫鸭肉珍，以前可是没招牌光看排队人潮就能找到的热门店家呢！现在已经比较便民会提供菜单，以前可是连个菜单都没有，全凭经验点菜啊！他们家最有名的是鸭肉饭和鸭肉冬粉，汤类是下水汤，喜欢单独吃鸭肉也可单点肉盘或其他切盘。鸭肉饭评比得更仔细一点，其实是卤肉饭(肉燥饭)和鸭肉的结合，鸭肉片份量给的很足，但不完全靠鸭油浇淋和米饭结合而是肉燥饭，虽然好吃但在我心中还不能算满分；鸭肉冬粉最大特色在汤头，喝得出鸭架熬出来的香味很有独到特色，冬粉嚼劲偏强；下水汤则是总汇的集合，肠肚肝胗等都吃得到，还会配上酱油膏做沾酱。整体来说，就是很地道的高雄平民小吃，对当地人来说，真的是传承多代的美味，造访此处真心不要错过

This is the old-fashioned food on Xinle Street, Yanyi District, Kaohsiung. Now it is called duck meat. It used to be a popular store that can be found without a signboard just looking at the queue crowd! Now it is more convenient for people to provide menus. In the past, there was no menu. It was all based on experience to order! Their most famous is duck rice and duck winter noodles, soup is a water soup, like to eat duck meat alone can also order meat plate or other cut plate. Duck meat rice is more careful, in fact, braised pork rice (meat dry rice) and duck meat combination, duck meat slices are very sufficient, but not completely rely on duck oil watering and rice combination, but meat dry rice, although delicious but in my heart can not be counted as full marks; The biggest feature of duck meat winter powder is in the soup head, and the aroma of the duck rack is very unique. The winter powder is chewy; the soup is a collection of the aggregate, and the intestines, belly, liver, etc. can be eaten, and it will be served with soy sauce. Overall, it is a very authentic Kaohsiung civilian snack. For the locals, it is really a delicious food that has been passed on for many generations. Don&rsquo;t miss it when you visit here.

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