The beauty of the details of Tangjin Fish Half Hotel is in Tangjin&#39;s Fish Half Hotel. There are no shops to visit nearby. This is a quiet seaside country. After dinner, we were in the hotel and strolled around. This hotel is still very careful in terms of layout. In the porch, corridor, or guest reception room, there are some careful layouts, such as the most impressive is this animation hand-made, very delicate.

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Sushi restaurant &quot;つく Tian&quot; opened in August 1993. The owner Matsuo Matsuo was young and studied at a sushi restaurant in Tokyo. When Tian Gang opened in Saga, he also used to buy goods from Tokyo. But since more fresh and rare ingredients were found in the port of Tangjin, sushi has been made using a variety of Kyushu fish. Now つく Tian uses fresh seafood captured by Tangjin. The vinegar rice only adds red vinegar and salt. The vinegar rice gently spreads out in the mouth when entering, and the carefully treated fish fillets blend. Every time you eat a piece, you will unconsciously spit out a happy sigh. The decoration and foodware are all famous, and the plates served are the works of Mr. Zhong Lilong, a Tangjin potter. There are only 7 seats at the counter through the curtain, but it is a famous store in the country where customers are scrambling to line up. In addition to sushi, the lesser known cold dishes and stews are also excellent, and there are not a few guests who come to the wine special for &quot;sushi pre-&quot;. #An enjoyable food

For this type of food, I personally still do not resent, first of all, the choice of varieties is particularly rich, secondly, the nutrition is also very balanced, the most important, the taste is not too bad.

唐津鱼半酒店的细节之美在唐津的鱼半酒店，附近是没有什么可逛的商店，这里就是一个安静的海边乡下。晚饭后，我们就在酒店内，逛了逛，这家酒店，在布置方面还是很用心的，在玄关，走廊，或者，客人接待室，都有一些用心的布置，比如最令人意想深刻的就是这个动画手办，很精致。

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