The ingredients in the store are almost all taken from Kyushu, and in order to distinguish it from Edo Pre-Sushi, General Amano likes to call his store “Kyushu Pre-.” In making sushi, the store will also have some differences from the previous sushi practice in Edo, such as applying powdered soy sauce on bamboo salmon instead of the liquid soy sauce commonly used in sushi in Edo, which is very interesting.