Irakuya Shirokiya Kokubunji North Entrance Eki-Mae

It&rsquo;s still a very interesting place here. Traveling and dining are also very good. The beef here is still very good. The low-temperature beef is very good. The things are still good. Soda is even better. It&rsquo;s professional here. Keep it for you.

There is a feeling of a hidden restaurant. It is quiet in the middle of noisy. You can enjoy the food made by the master while eating. Recommend this special sushi roast wind A4 with beef truffle, sea urchin with lobster soup, beef tongue, oyster, foie gras cheese cola cake, and truffle ice cream. The entrance is very fragrant. Add the crispy surface and truffle slices, and try to recommend.

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