The history of wine growing in the Wachau Valley dates back to the days when the Celts lived. The tradition of wine growing in the Wachau region during the Middle Ages was abandoned until the renaissance of the Renaissance winemaking industry. At that time, there were 31 monasteries in the Wachau area with their own vineyards, many of which also had their own brewing workshops. The grapes grown on the sloped terraces of the Wachau Valley produce high quality Wachau dry white wines with true Austrian character. We went to the WEINGUT KLOSTERHOF winery. From the outside, the winery is like a group of ordinary houses. The yellowish exterior wall, the purple-red roof, can smell a rich wine aroma without going in. People who love wine live here and feel that the air is sweet. Entering the wine cellar with a long table, the owner has already arranged fine tableware for us, and there are many wines on the sides. The owner of the winery gave us three of the most famous local wines. The local wines are divided into several different grades, such as falcon and green lizard, depending on the degree of alcohol and sweetness. Each wine has its own differences. The taste is different.