The Austrian Wachau Valley is a fascinating landscape of the Danube and a famous wine region. On both sides of the river, there are both ancient castles, ancient towns and villages, and rolling hills, quiet and rich. In 2000, the Wachau area was included in the World Cultural Heritage and became the most classic must-see destination on the Austrian boat tour route. The Austrian cuisine is dominated by meat, and the ingredients and cooking techniques are quite particular. It is comparable to France, the world's three major cooking kingdoms.